67923 no bread diet meals Recipes

corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix

red potatoes, eggs, lightly beaten, worcestershire sauce, seasoned bread crumbs, curry powder, ground turkey or beef, pimiento-stuffed olives, tomatoes, halved, green peppers, cut into quarters, fresh mushrooms, barbecue sauce

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

french bread, butter, melted, bleu cheese salad dressing, divided, parmesan cheese, ground pepper

bread flour, salt, sourdough starter, room-temperature water

eggs, lightly beaten, sugar, light brown sugar, nutmeg, melted butter (no subs!), whipping cream (or use 2 cups 18% cream and 3/4 cup ), french bread, cubed, raisins, sugar, light brown sugar, flour, nutmeg, egg, butter, whipping cream, vanilla

eggs, low-fat milk, splenda granular (splenda no calorie artificial sweetener ), ground cinnamon, vanilla extract, french bread , day old in 1 inch cubes, raisins

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil

bread flour, table salt, instant yeast, cool water , at 55f to 65f

unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo

bread flour, instant yeast, red wine vinegar, salt, warm water

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

rye bread, butter or margarine, softened, sliced, cooked turkey, sliced, cooked corned beef, sliced swiss cheese, almond coleslaw

white bread (flavorful bread such as buttermilk or brioche is better), butter, sugar

apple butter, peanut butter, maple cinnamon-swirl bread (or other sweet bread)

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed