139409 no bake key cake Recipes
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sugar, all-purpose flour, salt, baking powder, baking soda and10 Moresugar, all-purpose flour, salt, baking powder, baking soda, lime jell-o gelatin, eggs, cooking oil, vanilla, lemon extract, key lime juice (if not available, regular limes may be substituted), powdered sugar, cream (garnish ), lime slice (garnish ), orange juice40 min, 15 ingredients
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vanilla instant pudding and pie filling mix and10 Morevanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel20 min, 12 ingredients
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eggs, fresh key lime juice, sugar, unsalted butter and10 Moreeggs, fresh key lime juice, sugar, unsalted butter, grated key lime zest, all-purpose flour, cake flour, sugar, salt, baking powder, butter or 1 cup margarine, cut up, shortening, cold water, fresh strawberries, sliced1 hour , 14 ingredients
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cake flour , sifted, baking soda, salt and20 Morecake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract55 min, 23 ingredients
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Key Lime Daiquiri Pound Cakebutter, shortening, white sugar, eggs, all-purpose flour and11 Morebutter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum1 hour 40 min, 16 ingredients
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Key Lime Rum Cakeflour, baking powder, salt, butter (or 2 1/2 sticks) and13 Moreflour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract1 hour 20 min, 17 ingredients
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Key Lime Rum Cakekey lime rum cake, butter, shortening, white sugar, eggs and13 Morekey lime rum cake, butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum1 hour 30 min, 19 ingredients
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Key Lime Cakelemon cake mix, lime jello, sour cream, milk, eggs and8 Morelemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted45 min, 13 ingredients
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Key Lime Cream Cakebutter, softened, sugar, vanilla, eggs and5 Morebutter, softened, sugar, vanilla, eggs, key lime pie filling, milk, flour, baking powder, baking soda35 min, 9 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Key Lime Custard Cakes (Emeril Lagasse)butter at room temperature, sugar, grated key lime peel and6 Morebutter at room temperature, sugar, grated key lime peel, eggs, separated, all purpose flour, fresh key lime juice, milk, powdered sugar, fresh mint sprigs, for garnishing1 hour , 9 ingredients
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