1257 nineties twist grandmother Recipes

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

milk, margarine, softened, all-purpose flour, instant yeast, white sugar, salt, water, egg, brown sugar , packed, ground cinnamon, margarine, softened, raisins (optional)

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

butter, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt

all-purpose flour, white sugar, baking powder, salt, baking soda, butter, egg, beaten, orange zest, orange juice, golden raisins, chopped cranberries

milk, white sugar, salt, margarine, warm water (110 degrees f), active dry yeast, egg, all-purpose flour , or as needed, margarine, softened, white sugar, ground cinnamon, light corn syrup, water, margarine, brown sugar, pecan halves

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk

garlic or to taste, chicken, cut into 8 pieces, salt and freshly ground pepper to taste, fresh rosemary , thyme, and sage, vegetable or olive oil

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

flour (may need more), salt, sugar, yeast, milk, water (i use all milk), margarine (i use butter), oil, melted butter

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)