Directions:
- Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
- With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
- In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.22 Kcal (8048 kJ) | ||
| Calories from fat | 634.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.54g | 109% | |
|---|---|---|---|
| Cholesterol | 161mg | 54% | |
| Sodium | 511.6mg | 21% | |
| Potassium | 1183.04mg | 25% | |
| Total Carbs | 315.98g | 105% | |
| Sugars | 231.87g | 927% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 700.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 109% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 54% | |
| Sodium | 65.43mg | 21% | |
| Potassium | 151.29mg | 25% | |
| Total Carbs | 40.41g | 105% | |
| Sugars | 29.65g | 927% | |
| Dietary Fiber | 0.4g | 13% | |
| Protein | 2.75g | 43% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.2mg | 8% | |
| Calcium | 89.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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