27121 nilla sand cups Recipes

  • Five-Cup Salad
    shredded coconut, sour cream, mandarin orange (drained ) and
    2 More
    shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow
    10 min, 5 ingredients
  • Vegetable Quiche Cups -SBD-
    pasteurized liquid egg-whites or 3/4 cup egg white substi... and
    6 More
    pasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt
    40 min, 7 ingredients
  • Lebanese Mjadra - Lentil & Rice Lettuce Cups
    red lentils or 1 cup brown lentils, olive oil and
    5 More
    red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges
    1 hour , 7 ingredients
  • Oatmeal Scones from Alice's Tea Cup
    all-purpose flour, sugar, baking soda, baking powder and
    8 More
    all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )
    27 min, 12 ingredients
  • Chocolate Peanut-Butter-Cup Cookies
    flour, unsweetened cocoa powder, baking soda, salt and
    8 More
    flour, unsweetened cocoa powder, baking soda, salt, butter or 1 cup margarine, softened, smooth peanut butter, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, peanut butter cups, each cup cut into 8 pieces, semi-sweet chocolate chips
    15 min, 12 ingredients
  • Chocolate Peanut Butter Cups
    vegan margarine, peanut butter or 3/4 cup other nut butter and
    6 More
    vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups
    9 hour , 8 ingredients
  • Peanut Butter Cup Torte With Milk Chocolate Ganache
    butter, room temperature, sugar and
    19 More
    butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped
    1 hour 25 min, 21 ingredients
  • Shrimp and Corn Cups
    shrimp, cooked and chopped and
    6 More
    shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops
    1 hour 15 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Peanut Butter Cups Cookies
    peanut butter cup cookies, all purpose flour, baking soda and
    19 More
    peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped
    15 min, 22 ingredients
  • Peanut Butter Cup Ice Cream
    sugar, eggs, whole milk, peanut butter and
    4 More
    sugar, eggs, whole milk, peanut butter, sweetened condensed milk, half-and-half cream, vanilla extract, peanut butter cups, chopped
    20 min, 8 ingredients
  • Family Fun's Sand Castle Cake C/O --tasty Dish-- Family Fun's Sand Castle Cake C/O --tasty Dish--
    prepared yellow cake layer, prepared yellow cake layer and
    7 More
    prepared yellow cake layer, prepared yellow cake layer, vanilla frosting (colored with food dye if desired), vanilla wafers, ice cream cups (jumbo size), ice cream cups, sugar ice cream cones, graham cracker sticks (we used nabisco honey maid grahams honey sticks), candy , seashells and rocks (optional-for a beach themed cake)
    1 hour 30 min, 9 ingredients
  • Gourmet Dark Chocolate Nut Butter Cups Gourmet Dark Chocolate Nut Butter Cups
    peanut butter or 1 cup hazelnut butter or 1 cup almond bu... and
    3 More
    peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)
    30 min, 4 ingredients
  • Summer Fruit Cups Summer Fruit Cups
    water, sugar or 1/2 cup splenda substitute and
    5 More
    water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry
    45 min, 7 ingredients
  • Carole's Crab Rangoon Cups Carole's Crab Rangoon Cups
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground
    30 min, 10 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups and fudge and
    4 More
    vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)
    22 min, 5 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups swirled with fu... and
    4 More
    vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating
    5 ingredients




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