124111 nigella pantry chocolate orange cake Recipes

  • Nigella Lawson  Pantry-Shelf Chocolate-Orange Cake
    butter or 1/2 cup margarine, semisweet chocolate and
    4 More
    butter or 1/2 cup margarine, semisweet chocolate, orange marmalade, granulated sugar, eggs, beaten, self-rising flour
    50 min, 6 ingredients
  • Chocolate-Orange Cake
    eggs, self-raising flour , sifted, cocoa powder , sifted and
    5 More
    eggs, self-raising flour , sifted, cocoa powder , sifted, caster sugar, butter, softened, icing sugar , sifted, milk, chocolate , orange, melted
    55 min, 8 ingredients
  • Chocolate Orange Cake
    chocolate, butter, eggs, ground almonds, oranges and
    3 More
    chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa
    55 min, 8 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Cherry Cake
    chocolate fudge cake, cherry pie filling, almond extract and
    5 More
    chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips
    35 min, 8 ingredients
  • Chocolate Honeycomb cakes
    chocolate fudge cake mix, water, vegetable oil, eggs and
    1 More
    chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed
    40 min, 5 ingredients
  • Nigella Lawson's Rococoa Cake
    plain flour, cornflour, cocoa, eggs, separated and
    17 More
    plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)
    1 hour , 21 ingredients
  • Nigella's Chocolate Truffle Cake.
    dark chocolate, cream, brandy, cocoa powder (sieved) and
    1 More
    dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)
    25 min, 5 ingredients
  • Nigella Lawson Flourless Chocolate Orange Cake
    skinned oranges, approx. 375g total weight (or 1 large) and
    7 More
    skinned oranges, approx. 375g total weight (or 1 large), eggs, baking powder, bicarbonate of soda, ground almonds, caster sugar, cocoa, orange peel , for decoration
    47 min, 8 ingredients
  • Nigella Lawson Chocolate Chestnut Cake ( Gluten Free )
    dark chocolate, eggs, separated, salt and
    6 More
    dark chocolate, eggs, separated, salt, unsalted butter, softened, unsweetened chestnut puree, rum, granulated sugar, cream, candied chestnuts (for decoration)
    1 hour 15 min, 9 ingredients
  • Chocolate-Orange Cake Chocolate-Orange Cake
    orange juice, whole pitted dates, unsweetened cocoa and
    8 More
    orange juice, whole pitted dates, unsweetened cocoa, sugar, divided, white vinegar, egg whites, egg yolks, water, sugar, divided, sliced orange rind strips (about 1 inch long)
    11 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Chip Cake Chocolate Chip Cake
    chocolate fudge cake mix, instant vanilla pudding and
    9 More
    chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk
    55 min, 11 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size), eggs and
    6 More
    chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips
    35 min, 8 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size) and
    8 More
    chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips
    40 min, 10 ingredients
  • Chocolate-Orange Cake Roll (Roulage) Chocolate-Orange Cake Roll (Roulage)
    vegetable oil cooking spray, eggs, water and
    13 More
    vegetable oil cooking spray, eggs, water, cake mix , swiss chocolate, devil s food, fudge, cocoa, whipping cream, grand marnier or 6 tbsp other orange-flavored liqueur, divided, grated orange rind, cocoa, orange rind , curls, orange sauce, half-and-half, semisweet chocolate morsels, marshmallows, salt, grand marnier or 1/2 cup other orange-flavored liqueur
    30 min, 16 ingredients




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