Chocolate-Orange Cake Roll (Roulage) Recipe

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Chocolate-Orange Cake Roll (Roulage)
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Ingredients
16
Count
Nutrition
878
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cake Roll:.
  2. Coat 2 (15 x 10 x 1-inch) jellyroll pans with cooking spray; line with wax paper, and coat again with cooking spray. Set aside.
  3. Beat eggs in a large mixing bowl at medium-high speed with an electric mixer 5 minutes. Add water, beating at low speed to blend. Gradually add cake mix, beating at low speed until moistened. Beat at medium-high speed 2 minutes. Divide batter in half, and spread batter evenly into prepared pans. (Layers will be thin.).
  4. Bake each cake at 350 on the middle rack for 13 minutes or until cake springs back when touched in the center.
  5. When cakes are done, immediately loosen from sides of pans. Sift 4 tablespoons cocoa (or more, as needed) either directly on top of cake or onto a cloth towel. (Do not use terry cloth to avoid sticking.) Turn each cake out onto the prepared towels. Peel off wax paper. Starting at narrow end, roll up each cake and towel together; place cakes, seam side down, in freezer for 15 minutes (recommended), in regrigerator for 1 hour or on wire racks. Cool cakes completely. Yield: 2 cake rolls.
  6. Filling:.
  7. Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in 3 tablespoons Grand Marnier and orange rind; set aside.
  8. Unroll cake rolls; brush each lightly with remaining 3 tablespoons Grand Marnier. Spread each cake with half of whipped cream mixture. Reroll cakes without towels; place seam side down, on a baking sheet. Cover and freeze at least 1 hour (or up to 3 months, wrapped in foil.).
  9. Dust cakes with cocoa, and cut into slices (cakes thaw almost as quickly as you can slice them.) Garnish, if desired. Yield: 5 to 6 servings each cake roll.
  10. Sauce:.
  11. Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt. Cook over low heat, stirring constantly, until chocolate and marshmallows melt. Remove from heat; stir in Grand Marnier. Yield: 2 cups.
  12. * 1/4 cup frozen orange juice concentrate, thawed and undiluted, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.03 Kcal (3676 kJ)
Calories from fat 482.53 Kcal
% Daily Value*
Total Fat 53.61g 82%
Cholesterol 179.59mg 60%
Sodium 260.85mg 11%
Potassium 200.81mg 4%
Total Carbs 87.68g 29%
Sugars 46.43g 186%
Dietary Fiber 13.3g 53%
Protein 17.08g 34%
Vitamin C 1.7mg 3%
Iron 6.5mg 36%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 344.01 Kcal (1440 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 82%
Cholesterol 70.36mg 60%
Sodium 102.2mg 11%
Potassium 78.68mg 4%
Total Carbs 34.35g 29%
Sugars 18.19g 186%
Dietary Fiber 5.21g 53%
Protein 6.69g 34%
Vitamin C 0.7mg 3%
Iron 2.5mg 36%
Calcium 71.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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