80764 nigella lawson pantry orange cake Recipes

vegetable oil, white sugar, eggs, plain yogurt, oranges , zested and juiced, all-purpose flour, baking powder

flour, sugar, salt, milk, shortening, vanilla-i used 2 tsp for more flavor, egg, mandarin orange segments,drained, cinnamon & groung ginger-the recipe did not call for this but i thought it would give it more flavor, whip cream

flour, granulated sugar, salt, baking powder, baking soda, chopped nuts, diced dates (optional), fresh cranberries, grated rind of 2 oranges, eggs, beaten with whisk, buttermilk, vegetable oil, glaze, orange juice, granulated sugar

all-purpose flour, sugar, baking soda, eggs, salt, vanilla, mandarin orange segments, undrained, walnuts, chopped, cream cheese, softened, butter, sugar, vanilla

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

seville oranges or 1 eating orange and 2 limes, sugar, heavy cream, wafers, to serve , optional

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans

olive oil , not extra-virgin, plus more for oiling pan, pine nuts, carrots, grated (about 2 cups), golden sultanas, rum, superfine sugar, vanilla extract, eggs, almond meal/flour, ground nutmeg, lemon , zest finely grated and juiced, mascarpone, sugar, rum, springform or other round cake tin

unsalted butter, cranberries, sugar, flour, baking powder, baking soda, sugar, eggs, beaten, unsalted butter, melted, few drops orange oil, flaked almonds, turbinado sugar , to sprinkle over

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

canola oil, whole wheat flour, splenda brown sugar blend, baking soda, baking powder, salt, nonfat yogurt, egg, frozen blueberries, orange , zest of

red wine, orange , zest of, honey, low-fat yogurt, ground cinnamon, ripe figs, pistachios, chopped to garnish

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

red wine, orange , zested, honey, lowfat yogurt, ground cinnamon, ripe figs, nibbed or splintered pistachios, to garnish

olive oil (not extra-virgin), or vegetable oil, onions, roughly chopped, carrots , cut on the diagonal to give slanted oval slices, flour, salt and freshly ground black pepper, dried sage leaves, ground allspice, stewing or chuck steak, diced, orange , zested and juiced, stout, water, bay leaves

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

store-bought sponge or lb cake or same weight of baker s madeleines, ginger wine (recommended : stones ginger wine), heavy cream, icing sugar, passion fruit