70179 nigel slater very good chocolate Recipes

good-quality chocolate , about 70 per cent cocoa solids, unsalted butter, hot espresso coffee, very hot water, eggs, separated

good bittersweet chocolate , such as lindt, good semisweet chocolate , such as ghiradelli, heavy cream, grand marnier , optional, brewed coffee, good vanilla extract, sugar, cocoa powder

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs, chocolate frosting ( perfect is preferred, but store bought or your own recipe is acceptable)

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

dark semi-sweet chocolate (very good quality , like godiva or lindt), butter, whole eggs, egg yolks, sugar, flour

semisweet chocolate, very good quality, all-purpose flour , sifted, caster sugar, powdered instant coffee, baking powder, salt, vegetable oil, eggs, separated, kahlua, cold water, vanilla, cream of tartar, whipping cream, powdered sugar, strained, unsweetened cocoa

walnuts, very good white chocolate, finely chopped, dried cranberries, diced apricots

sugar, very good cocoa powder (recommended pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended tia maria)

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good quality semisweet chocolate, coarsely chopped, water, whipping cream (1 pint), egg yolks, sugar, good quality white chocolate, coarsely chopped

good-quality dark chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, all-purpose flour, salt, toasted pecans, finely chopped, good-quality dark chocolate, chopped, cream, brewed espresso, unsalted butter, softened, cointreau liqueur, toasted pecans, chopped

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended : grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar, kosher salt, cold heavy cream, cream , recipe follows, for decoration, mandarin oranges, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

butter (1 1/2 sticks, very soft ), all-purpose flour (8 3/4 oz, sifted, unbleached ), unsweetened chocolate (coarsely chopped ), dutch-processed cocoa powder (3/4 oz), water (hot ), sugar (12 1/4 oz), baking soda, salt, buttermilk, vanilla extract, eggs, egg yolks

good bittersweet chocolate such as lindt, good semisweet chocolate such as ghiradelli, heavy cream, grand marnier , optional, prepared coffee, good vanilla extract, sugar, cocoa powder