Chocolate Truffles (Ina Garten) Recipe

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Chocolate Truffles (Ina Garten)
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Ingredients:

Directions:

  1. Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  2. Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  3. With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.59 Kcal (44 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 2.76mg 1%
Sodium 0.81mg 0%
Potassium 1.63mg 0%
Total Carbs 0.62g 0%
Sugars 0.08g 0%
Dietary Fiber 0.08g 0%
Protein 0.14g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 161.59 Kcal (677 kJ)
Calories from fat 118.03 Kcal
% Daily Value*
Total Fat 13.11g 1%
Cholesterol 42.1mg 1%
Sodium 12.39mg 0%
Potassium 24.81mg 0%
Total Carbs 9.44g 0%
Sugars 1.18g 0%
Dietary Fiber 1.26g 0%
Protein 2.13g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 0%
Calcium 21.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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