Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients:

Directions:

  1. Melt both chocolates, butter, and instant coffee mixture in a double boiler set over simmering water. Stir with a rubber spatula until chocolate and butter are melted and smooth, about 5 minutes.
  2. Off heat, stir in the egg yolk (for smoother truffles) and liqueur (for added flavor). Pour chocolate mixture onto a parchment-lined baking sheet or a large plate. Cover with plastic wrap and chill until firm, at least one hour.
  3. Scoop cold chocolate mixture into truffles using a #100 scoop, melon baller, or small teaspoons. dont roll them between your hands to make them smooth they are meant to be rough-looking. Place truffles directly into any of the coatings and roll them around until completely covered. This is easiest if you place the coatings in shallow plastic containers with lids. Then, after scooping 5 or 6 truffles, cover the container and shake it gently until the truffles are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.33 Kcal (286 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 15.26mg 5%
Sodium 6.78mg 0%
Potassium 20.85mg 0%
Total Carbs 6.03g 2%
Sugars 5.01g 20%
Dietary Fiber 0.38g 2%
Protein 0.6g 1%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 439.21 Kcal (1839 kJ)
Calories from fat 294.47 Kcal
% Daily Value*
Total Fat 32.72g 8%
Cholesterol 98.06mg 5%
Sodium 43.61mg 0%
Potassium 133.98mg 0%
Total Carbs 38.75g 2%
Sugars 32.21g 20%
Dietary Fiber 2.43g 2%
Protein 3.89g 1%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 42.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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