Directions:
- Line a 10x4x2 1/2 loaf pan with plastic wrap, leaving a 1 overhang. Set aside.
- Put the semisweet chocolate in a saucepan. Add the water, and melt the chocolate over very low heat, stirring frequently until smooth. Set aside.
- In a large bowl, whip the cream with 2 tablespoons of the sugar, with an electric mixer, until stiff. Set aside.
- In another bowl, whip the egg yolks with the remaining sugar until the mixture is thick and lemon colored.
- Fold the egg mixture into the melted chocolate, then fold the chocolate mixture into the whipped cream, along with the chopped white chocolate.
- Spread the mixture evenly into the loaf pan, and bring the overhanging plastic wrap over the top to cover the pan.
- Cover the top tightly with a sheet of aluminum foil, and freeze for at least 2 hours, or for up to a month.
- About 30 minutes before serving remove the foil, unwrap the plastic wrap from the top, and unmold the spumone onto a decorative dish, gently pulling away the plastic wrap.
- Use a knife dipped in ice water to make clean slices.
- For an elegant presentation, cut the slices on the diagonal, and stand the spumone on edge, to create a vertical look. Serve as is or with chocolate sauce or a raspberry coulis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 21% | |
| Sodium | 28.65mg | 1% | |
| Potassium | 108.54mg | 2% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 21% | |
|---|---|---|---|
| Cholesterol | 106.92mg | 21% | |
| Sodium | 47.77mg | 1% | |
| Potassium | 181.01mg | 2% | |
| Total Carbs | 30.16g | 6% | |
| Sugars | 26.36g | 63% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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