125213 nif chicken spaghetti eastern twist Recipes

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

cooked chicken breasts (i use chicken tenders), spaghetti, butter, chopped celery, chopped onion, cream of chicken soup, milk, velveeta cheese, salt and pepper, cheddar cheese, grated

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

skinless, boneless chicken breasts, spaghetti, condensed cream of chicken soup, diced tomatoes with green chile peppers, processed cheese food (eg. velveeta), salt and pepper to taste, garlic powder

condensed cheddar cheese soup, pace picante sauce, milk, garlic powder, whole kernel corn, drained, cubed cooked chicken or turkey, hot cooked corkscrew-shaped pasta

butter, flour, chicken broth, half-and-half or 1/2 cup light cream, sour cream, parmesan cheese, grated, dry white wine , apple juice or 1/4 cup white grape juice, garlic clove, minced, lemon juice, dry mustard, salt and pepper, to taste, cooked chicken breasts, cubed, cooked spaghetti, paprika, extra parmesan cheese, chopped fresh parsley

chicken breasts, cooked & chopped, cream of mushroom soup, chicken broth, ro-tel tomatoes, velveeta cheese, cubed, spaghetti, cooked & drained

spaghetti, broken in half, cooked chicken, cubed, sharp cheddar cheese, shredded (divided use ), condensed cream of chicken soup, undiluted, milk, parsley flakes, salt, pepper

chicken breasts, cream of mushroom soup, cream of chicken soup, velveeta cheese, cubed, diced rotel tomatoes, onion, diced, spaghetti noodles, black olives , if desired, mushroom , if desired

chicken breasts, cooked and cubed, chicken broth, cream of mushroom soup, mushrooms, drained, spaghetti noodles, cooked, cheddar cheese

uncooked spaghetti, broken in half, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, milk, butter, melted, divided, garlic powder, salt, pepper, shredded mozzarella cheese, grated parmesan cheese, mushroom stems and pieces, drained, cubed cooked chicken, crushed corn flakes

chicken breasts, spaghetti noodles, cream of mushroom soup, cream of chicken soup, rotel tomatoes, shredded cheddar cheese, onion, garlic salt

two 16 oz, 1 7 ounces) thin spaghetti, olive oil, divided, onions, chopped, green peppers, chopped, zucchini, thinly sliced, garlic cloves, minced, spaghetti sauce, tomato sauce, sliced ripe olives, drained, cubed cooked chicken, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

spaghetti, skinless, boneless chicken breasts, condensed cream of chicken soup, processed cheese spread, processed cheese spread with jalapenos

chicken breasts, cooked , reserve broth, green bell pepper, chopped, onion, chopped, cream of chicken soup , campbell s 98% fat free, cream of mushroom soup , campbell s 98% fat free, tomatoes , rotel, tomatoes, stewed, spaghetti, shredded cheddar cheese

spaghetti, broken, cooked chopped chicken, shredded cheddar cheese, divided, cream of chicken soup, undiluted, milk, salt and pepper

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice