74994 nif broccoli rice casserole vegetarian Recipes

onion, chopped, garlic clove, crushed, unsalted butter, condensed cream of chicken soup, condensed cream of mushroom soup, chicken stock, white wine, water, uncooked brown rice, coarsely shredded sharp cheddar cheese, coarsely shredded swiss cheese, shredded romano cheese, heads fresh broccoli

rice, cooked (white or brown ), chicken breasts, cooked & chopped, broccoli, chopped (can use frozen or fresh ), cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, salt and pepper

water, butter, cubed, dried minced onion, uncooked minute ® white rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

onion, chopped, chopped celery, frozen chopped broccoli, thawed, butter, process cheese sauce, condensed cream of mushroom soup, undiluted, evaporated milk, cooked rice

onions, chopped, carrots, chopped, broccoli, chopped, olive oil, garlic , finely choppsed, cream of mushroom soup, soymilk, rice, cooked, vegetarian mayonnaise, salt and pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

minute rice, milk, frozen chopped broccoli, cream of chicken soup, cheez whiz (medium)

chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)

chopped broccoli, cheez whiz (nothing else will work, i promise), cream of mushroom soup (don tsp throw out the can), milk, instant rice

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)

onion, chopped, margarine, frozen chopped broccoli, cream of mushroom soup, instant brown rice, water, low-fat cheddar cheese, shredded, skim milk

cooked rice, butter or margarine, chopped broccoli, cream of mushroom soup, cheddar cheese soup, cream of celery soup, soup can of milk, chopped onion, salt & pepper

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

frozen chopped broccoli (thawed ), minute rice (prepared ), cream of mushroom (or cream of chicken) soup 1/2 soup can of milk, margarine, chopped onion, cheese whiz

instant rice (brown or white), cooked, frozen chopped broccoli, thawed, milk, beaten eggs, velveeta, grated, onion chopped or grated

cheez whiz (lg), cooked minute rice, cream of mushroom soup, frozen broccoli, onion, salt/pepper to taste

cream of chicken soup, undiluted, frozen chopped broccoli, american cheese (velveeta), cubed, butter, melted, cooked rice, milk, onion, chopped

frozen broccolit florets, cream of celery soup, approx . 10.5 oz can, shredded cheddar cheese, milk, butter, melted, cooked rice