1561 nicole yummy Recipes

shell pasta (7oz), butter, flour, salt, pepper, dry mustard, milk, shredded cheddar cheese (8oz), fresh breadcrumb

instant pistachio pudding mix, grated unsweetened coconut, crushed pineapple with juice, drained (use drained pineapple in frosting and juice in cake), yellow cake mix, mandarin oranges, undrained, butter, melted, vegetable oil, eggs

flour, sugar, oil, pumpkin, eggs, salt, cinnamon, nutmeg, water

bacon, cream cheese, softened, mayonnaise, green onion, chopped, chopped pecans

refried beans, avocados, peeled and pitted, lemon juice, sour cream, taco seasoning mix, tomatoes, diced, sliced black olives, drained, green onions, chopped, cheddar cheese, shredded

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, green onions, chopped, dry vegetable dip mix, water chestnuts, drained and chopped, prepared dijon-style mustard

mayonnaise, ground turmeric, garlic salt, white sugar, dried minced onion, prepared horseradish, white vinegar

skinless, boneless chicken breast halves - cut into 1 inch cubes, fresh onion juice, olive oil, lime juice, powdered saffron, salt, butter, melted, freshly ground black pepper

garbanzo beans, drained, chopped cilantro, lemon juice, tahini, jalapeno pepper, seeded and chopped, garlic, minced, cumin, salt

day old french bread, garlic powder, dried basil, vegetable oil

chicken , drumettes and wings, salt, flour, lemon pepper, garlic powder, oil, honey barbecue sauce

frozen diced hash browns, breakfast sausage, slightly browned, diced ham, fresh baby spinach, fresh mushrooms, chopped, onion, chopped, cheddar cheese, grated, ro-tel tomatoes, eggs, well beaten

softened shortening, brown sugar, white sugar, rum flavoring, water, eggs, well beaten, flour, baking powder, baking soda, salt, cinnamon, mixed glace fruit, walnuts, shelled

salmon, brown sugar, non-iodized salt (important, iodized leaves a funny after taste), montreal poultry seasoning, garlic powder

skim milk, ice cubes, banana, raspberry yogurt (i reccommend fruit on the bottom varieties)