75649 nicole yummy cheesy potato casserole Recipes

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

eggs, potatoes, peeled and grated, chopped onion, dry bread crumbs, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

eggs, chicken broth, salt and pepper, simply potatoes diced potatoes with onion, bacon pieces, cooked diced drained, grated sharp cheddar cheese, diced sun-dried tomato, salt and pepper

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

potatoes, plain yogurt, herb-seasoned salt (to season ), fresh ground black pepper, nutmeg

butter, at room temperature, shallot, minced, heavy cream, garlic, minced, kosher salt and freshly ground pepper, russet potatoes (about 2 1/4 lb), peeled and sliced 1/8-inch thick, grated sharp white cheddar cheese, grated parmesan

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

sour cream, cream of chicken soup, frozen hashbrowns - southern style potatoes, sharp cheddar cheese shredded, onions diced, butter melted, salt, pepper, cork flake crumbs, butter softened

frozen potatos, melted butter, shredded cheese, salt, pepper, onion chopped, cream of chicken soup, corn flakes

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

frozen southern-style hash brown potatoes, diced onion, diced celery, condensed cream of celery soup, carton (16 oz) sour cream, cheddar cheese, shredded, butter or margarine, melted, salt and pepper to taste, crushed potato chips or cornflake crumbs

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

potatoes, peeled , cut into 3/8-inch slices (8 cups), onions, sliced, salt, pepper, shredded cheddar cheese (4 cups), bulk pork sausage, cooked, crumbled, well drained

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)