29343 nice easy pot macaroni Recipes

chicken broth, boneless chicken, cut into 1-inch cubes, chili powder, salt, elbow macaroni, uncooked, red bell peppers or 2 cups green bell peppers, sliced into strips, onion, chopped, velveeta cheese, cut into 1-1/2-inch cubes

dry whole wheat elbow macaroni, tuna, shredded mozzarella cheese, cream of mushroom soup

onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, vegetable broth, diced tomatoes, mixed beans (i use unico bean medley), tomato paste, black pepper, parmesan cheese, grated, basil pesto, macaroni

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

ground beef, onion, green pepper, pepperoni, spaghetti sauce, rigatoni pasta, macaroni, rotini pasta, carton cottage cheese, shredded mozzarella cheese

ground beef, raw macaroni, water, spaghetti sauce, olive, chopped, oregano, garlic powder, salt, pepper, shredded cheese

boneless skinless chicken breast, cubed, condensed cream of chicken soup, uncooked shell macaroni, velveeta cheese, cubed, frozen corn or 2 cups frozen peas, thawed & drained, mushrooms, drained, ground cumin

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

hamburger, onion, elbow macaroni, cooked (you can use whatever pasta you want), condensed tomato soup (2 if you like )

uncooked whole wheat macaroni, tuna, cream of mushroom soup, shredded reduced-fat cheddar cheese

vegetable oil, onion, stalks celery, carrots, minced garlic cloves, low sodium vegetable broth, diced tomatoes, mixed beans, canned, tomato paste, fresh black pepper, parmigiano-reggiano cheese, grated, basil pesto (from a jar), water, macaroni

elbow macaroni, tuna in olive oil, undrained (i use genova), tomato, chopped, dried basil, lemon juice (or less to preference), grated parmesan cheese (or more to taste), salt and pepper (to taste)

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)

frozen mixed vegetables (10 oz), corkscrew macaroni, green onions, sliced (1/2 cup), condensed cheddar cheese soup, milk, dried dill, dried mustard, pepper, salmon, drained (skinless, boneless )

ground turkey or 1 lb beef, olive oil, minced garlic, original spaghetti sauce, sweet corn, minced onion, elbow macaroni