88777 newmans chocolate food cake Recipes

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

food cake mix, instant chocolate pudding mix, flour, water, eggs, oil, bananas, mashed

food cake mix, chocolate instant pudding mix, sour cream, butter or margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate morsels, chopped pecans, toasted

angel food cake mix, cold water, baking cocoa, sugar substitute equivalent to 1/4 cup sugar, cornstarch, frozen unsweetened raspberries, thawed

food cake mix, sugar-free instant chocolate pudding mix, nonfat vanilla yogurt, canola oil, skim milk, egg, egg whites, kahlua, semi-sweet chocolate chips, cocoa, for dusting pan

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

food cake mix, water, oil, eggs, vanilla extract, sour cream, semi-sweet chocolate chips, seedless raspberry jam, butter, semi-sweet chocolate chips, sour cream, powdered sugar

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

food cake mix, instant chocolate pudding mix, sour cream, butter or 1 cup margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate chips, chopped pecans, toasted

angel food cake mix, water, baking cocoa, raspberry sauce, sugar substitute to equal 1/4cup sugar, cornstarch, frozen unsweetened raspberries,thawed

food cake mix, semi-sweet chocolate chips, instant chocolate pudding mix, eggs, milk

food cake mix, sugar-free instant chocolate pudding mix, nonfat vanilla yogurt, canola oil, skim milk, egg, egg whites, kahlua, semi-sweet chocolate chips, cocoa

food cake mix with pudding (18.25 oz), chocolate fudge instant pudding mix (5.9 oz), water, canola oil, almond extract, eggs, semisweet chocolate morsels, divided, amaretto flavored liquid non dairy creamer, sliced natural almonds, toasted