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Chocolate Angel Food Cakes Recipe

Chocolate Angel Food Cakes Recipe

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Ingredients:

Serving

1 (16-oz.) package angel food cake mix
1/4 cup unsweetened cocoa
2/3 cup powdered sugar

Directions:

Line 2 (15- x 10-inch) jelly-roll pans with parchment or wax paper. Prepare angel food cake mix batter according to package directions, adding unsweetened cocoa. Pour evenly into prepared pans.
Bake at 325° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. (If baking cakes in 1 oven, bake on middle 2 racks for 10 minutes; then switch places, and continue baking for 5 to 10 minutes.)
Sift 2/3 cup powdered sugar evenly over 2 (24- x 18-inch) pieces heavy-duty aluminum foil.
Loosen edges of cakes from pans. Invert each slightly warm cake onto a prepared foil piece. Carefully remove parchment paper, and discard. Place a cloth towel on top of each cake. Starting at 1 long side, roll up foil, cake, and towel together.
Chill rolled cakes 30 minutes or until completely cool. Unroll cakes, and remove towels. (Keep each cake on foil piece.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2148.16 Kcal (8994 kJ)
Calories from fat	892.37 Kcal
		% Daily Value*
Total Fat	99.15g	153%
Sodium	2445.94mg	102%
Potassium	5306.09mg	113%
Total Carbs	306.22g	102%
Sugars	188.18g	753%
Dietary Fiber	7.1g	28%
Protein	26.62g	53%
Iron	3mg	17%
Calcium	195mg	20%

Amount Per 100 g
Calories	459.15 Kcal (1922 kJ)
Calories from fat	190.73 Kcal
		% Daily Value*
Total Fat	21.19g	153%
Sodium	522.79mg	102%
Potassium	1134.12mg	113%
Total Carbs	65.45g	102%
Sugars	40.22g	753%
Dietary Fiber	1.52g	28%
Protein	5.69g	53%
Iron	0.6mg	17%
Calcium	41.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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