99609 newberg parsley toast points Recipes

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

unsalted pumpkinseed kernels, unsalted sunflower seed kernels, maple syrup, brown sugar, canola oil, ground cinnamon, vanilla extract, salt, ground cardamom, rolled barley flakes, toasted wheat germ, dried blueberries, sweetened dried cranberries

low-fat, low-sodium cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

butter or margarine, uncooked converted long-grain rice (we tested with uncle ben s), chicken broth, salt, green onions, chopped, dried basil, pine nuts, toasted, garnish: fresh basil sprig

cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

dried yeast, granulated sugar, warm water, flour, milk, toasted sesame seeds, vegetable oil for frying

brown sugar, water, old fashioned oats, bran flakes, toasted wheat germ, flour, salt, oil, vanilla extract

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, eggs, lightly beaten, vanilla extract, salt, pecan halves, sweetened flaked coconut, toasted, semisweet chocolate chunks or morsels

napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar

grain rice, butter or margarine, chicken broth, heated, boiling water, green onions, chopped, dried basil, pinenuts, toasted