25 parsley toast points Recipes

  • Cullen Skink - Scottish Smoked Haddock and Potato Soup
    smoked haddock, onion, peeled and finely chopped, milk and
    7 More
    smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)
    35 min, 10 ingredients
  • Eggplant Caviar
    eggplant (about 1 1/2 lb) and
    14 More
    eggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt
    1 hour , 15 ingredients
  • Creamed Ham and Asparagus
    fresh or frozen asparagus , cut into 1-inch pieces and
    10 More
    fresh or frozen asparagus , cut into 1-inch pieces, cornstarch, milk, divided, butter, salt, pepper, dried parsley flakes, fully cooked ham, cubed, hard-cooked eggs, chopped, shredded cheddar cheese, toast points or biscuits
    15 min, 11 ingredients
  • Sarasota's Seafood Newberg over Parsley Toast Points Sarasota's Seafood Newberg over Parsley Toast Points
    fresh sea scallop , rough chopped and
    18 More
    fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped
    30 min, 19 ingredients
  • Creamed Lump Crab On Toast Points Creamed Lump Crab On Toast Points
    fresh mushrooms, sliced, butter or margarine, melted and
    6 More
    fresh mushrooms, sliced, butter or margarine, melted, fresh crab meat, drained and flaked, whipping cream, brandy, chopped fresh parsley, salt, pepper
    8 ingredients
  • Tuscan Shrimp Salad W/ Toast Points Tuscan Shrimp Salad W/ Toast Points
    balsamic vinaigrette salad dressing, parsley, garlic and
    5 More
    balsamic vinaigrette salad dressing, parsley, garlic, shrimp, tomato, mixed salad greens, pepperidge farm whole grain 15 grain bread, read more : http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1cup0k60
    8 ingredients
  • Empress Lily Sauteed Oysters on Toast Points Empress Lily Sauteed Oysters on Toast Points
    firm good quality white bread , such as pepperidge farms and
    14 More
    firm good quality white bread , such as pepperidge farms, melted butter, fresh oyster (from seafood department of market), flour, eggs, beaten, water, dry breadcrumbs, butter, garlic clove, finely chopped, freshly-squeezed lemon juice, worcestershire sauce, drops tabasco sauce, chablis, salt, chopped fresh parsley
    25 min, 15 ingredients
  • Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points
    sea salt, red potatoes, bratwursts, knockwurst, butter and
    9 More
    sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper
    40 min, 14 ingredients
  • Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine) Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine)
    butter, diced onion, roughly chopped mushrooms and
    17 More
    butter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread
    50 min, 20 ingredients
  • Chicken Consomme: Basic Clarification (Emeril Lagasse) Chicken Consomme: Basic Clarification (Emeril Lagasse)
    lean ground beef, chopped yellow onion, sliced leek and
    20 More
    lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter
    50 min, 23 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, cracked black peppercorns, chopped fresh dill and
    11 More
    kosher salt, cracked black peppercorns, chopped fresh dill, vanilla sugar , recipe follows, orange zest strips (from 2 s), side salmon fillet, skin on , pin bones removed, rinsed under cool water, and patted dry, sour cream or cream cheese, optional accompaniment, sieved hard boiled eggs, optional accompaniment, salmon caviar, optional accompaniment, minced red onions, optional accompaniment, chopped parsley, optional accompaniment, toast points or lightly toasted bagels, optional accompaniment, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar
    10 min, 14 ingredients
  • Chicken a la King (Food Network Kitchens) Chicken a la King (Food Network Kitchens)
    unsalted butter, shallots, minced, all-purpose flour and
    20 More
    unsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned
    1 hour 10 min, 23 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Escargot Prosciutto Escargot Prosciutto
    french snails, 24 count, paper thin slices of proscuitto and
    8 More
    french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points
    10 min, 10 ingredients
  • Sauteed Crab Flakes Sauteed Crab Flakes
    backfin crab meat, butter, parsley; chopped, brandy, salt and
    3 More
    backfin crab meat, butter, parsley; chopped, brandy, salt, pepper, nutmeg, toast points
    10 min, 8 ingredients
  • Crab Legs in Wine Sauce Crab Legs in Wine Sauce
    butter, mushroom, sliced, chopped green onion and
    8 More
    butter, mushroom, sliced, chopped green onion, garlic clove, minced, parsley, snipped, boiled ham , cut in julienne strips, flour, dry white wine, salt and pepper, cooked crab legs, toast points
    15 min, 11 ingredients
  • Rillettes (Emeril Lagasse) Rillettes (Emeril Lagasse)
    shredded meat from duck confit, minced shallots and
    7 More
    shredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving
    10 min, 9 ingredients




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