67490 new zealand sparkling wine cocktail Recipes

new zealand sparkling wine, passion fruit juice, grand marnier

new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans

sugar, water, vodka, pomegranate juice, sparkling wine, pomegranate seeds

pomegranate juice, grenadine, prosecco or dry sparkling wine, chilled, lime slices (optional), pomegranate seeds (optional)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

sparkling wine, chilled, fifth brandy, pomegranate juice concentrate, club soda, chilled

orange juice, freshly squeezed, chilled, apple juice, chilled, carbonated lemon-lime beverage, chilled, oranges, thinly sliced, ice cubes, strawberry, frozen, orange juice, fresh squeezed, chilled, sparkling water, chilled, strawberries, with leaves on, oranges, thinly sliced, ice cubes, hawaiian punch frozen tropical punch concentrate, water , ice cold, pineapple juice, chilled, orange juice, fresh squeezed, chilled, lemon juice, fresh squeezed, chilled, sparkling wine , asti, chilled, oranges, thinly sliced, lemons, thinly sliced, strawberry, whole , small, no leaves, ice cubes

skinless chicken breasts, olive oil, sparkling wine, lemons , juice of, heads garlic, bulbs separated into cloves, salt & freshly ground black pepper, tomatoes, potatoes, peeled and cut into even-sized chunks, butter, heavy cream, fresh basil, shredded

sparkling wine (such as champagne or prosecco), apricot nectar, triple sec

sweet sparkling wine, powdered unflavored gelatin, super-fine sugar, strained fresh lemon juice, red raspberries, white raspberries, fresh sprigs of mint, for garnish

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine

lavender syrup , recipe follows, dry sparkling wine , such as a cava or prosecco

sparkling wine, unflavored powdered gelatin, ginger beer, sugar

wine (rose-style, chilled), dry vermouth (chilled ), club soda (chilled ), red seedless grapes (optional)