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Lavender Sparkling Wine (Food Network Kitchens) Recipe

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Lavender Sparkling Wine (Food Network Kitchens)
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Ingredients
2
Count
Nutrition
76
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 oz lavender syrup, recipe follows
  • 4 oz dry sparkling wine , such as a cava or prosecco

Directions:

  1. Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
  3. Lavender Syrup:
  4. 2 cups water
  5. 1 cup sugar
  6. 1 tablespoon dried lavender buds
  7. Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  8. Yield: 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.98 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 1.13g 0%
Protein 1.13g 2%
Amount Per 100 g
Calories 67 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 1g 0%
Protein 1g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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