171011 new york times cream pumpkin Recipes

sleeve of graham crackers (i used cinnamon storebrand), butter, melted, sugar, cream cheese, softened to room temp ., salt, sugar, real vanilla extract, teaspoonf of fresh lemon juice, sour cream, eggs, egg yolks

springform pan, prepeared cheescake crust, crushed graham crackers, melted butter, cream cheese, white sugar, vanilla extract, sour cream, milk, flour, eggs, christmas, 7 crushed candy canes)

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

all-purpose flour, sugar, chilled butter, cut into small pieces, ice water, fat-free cottage cheese, sugar, less-fat cream cheese, softened, all-purpose flour, fat-free sour cream, grated lemon rind, vanilla extract, salt, eggs

shortbread cookies, finely crushed, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, lightly beaten, sour cream, semisweet chocolate

cream cheese, softened, ricotta cheese, sour cream, sugar, butter, softened, king arthur unbleached all-purpose flour, cornstarch, eggs, lightly beaten, lemon juice, vanilla extract, assorted fresh fruit

russet potatoes, white wine vinegar, dry mustard, mayonnaise, sour cream, sugar, hungarian hot paprika, green bell pepper, diced, red bell pepper, diced, celery stalks, diced, hard-boiled eggs, chilled, shelled and sliced (optional), chopped fresh parsley

crumb-crust recipe, made with finely ground graham crackers, cream cheese, softened, sugar, all-purpose flour, grated zest of 1 orange, grated zest of 1 lemon, eggs, egg yolks, vanilla

dark brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, warm, all purpose flour, all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

fat-free half-and-half, chilled seltzer water, chocolate syrup

flour, butter, softened, brown sugar, chopped walnuts, cream cheese, softened, powdered sugar, milk, lemon juice, vanilla, grated lemon peel, egg

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, softened, granulated sugar, all-purpose flour, grated lemon peel, grated orange peel, pure vanilla extract, eggs, heavy cream, granulated sugar, water, unsalted butter, peeled, cored, and thinly sliced granny smith apples (about 4 apples)

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

vanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk