81 new york steak wine Recipes

red wine, honey, garlic cloves, minced, fresh ground black pepper, steak , cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, porterhouse, tsp-bone, new york strip or delmonico), olive oil, salt

boneless new york strip steaks, partially frozen, sliced mushrooms, yellow onions , cut into slivers, wok oil, steamed jasmine rice (optional) or brown rice (optional), soy sauce, wine, oil, honey, rice vinegar, cornstarch, garlic cloves, minced, grated ginger, soy sauce, oyster sauce, chili paste, hot sesame oil, honey, cornstarch

paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste

beef broth, dry red wine, yellow onion, finely chopped, tomato paste, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, unsalted butter, minced shallots, sour cream, crumbled gorgonzola (1 cup), chopped fresh chives (optional)

garlic cloves, minced, fresh lime juice, salt and pepper, to taste, extra-virgin olive oil, ground cumin, thick) new york strip or leanest rib-eye steaks, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, red onion, thinly sliced, rice wine vinegar, arugula or other prewashed baby greens, light sour cream

extra virgin olive oil, worcestershire sauce, minced garlic, steak seasoning, red wine vinegar, dried basil, new york strip steaks

extra virgin olive oil (plus some for oiling), crushed red pepper flakes, dried oregano, table salt (or just under 1 tsp of kosher salt), red wine vinegar, new york strip steaks (1 steak), cherries (halved ) or 8 oz grape tomatoes (halved), fresh oregano (to serve ) (optional)

mushroom, sliced, onion, finely chopped, butter, salt and pepper, sherry wine, paprika, sour cream, lemon juice, butter, flour, beef stock, beef tenderloin or 2 1/2 lbs new york strip steaks or 2 1/2 lbs sirloin, oil (may need more), sherry wine, tomato paste

garlic cloves, anchovy fillets, loosely packed flat-leaf parsley sprigs, capers, extra-virgin olive oil, white wine vinegar, kosher salt, pepper, boneless new york strip steaks, fat trimmed, broccolini, ends trimmed, in. thick, 9 oz. total) pain au levain or other rustic bread, olive oil, qts. loosely packed watercress sprigs

cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced

boneless new york strip steaks , trimmed of fat, fresh blackberries or 1/2 cup raspberries, washed & dried, fresh coarse ground black pepper , to taste, salt , to taste, blackberry jam or 1/2 cup raspberry jam, red wine vinegar

red wine vinegar, dried basil, brown sugar, coarse grain mustard, splash soy sauce (if desire), fresh ground pepper, chili seasoning mix (if desire), chopped fresh rosemary (may sub 1 tsp dried), new york strip steaks (0r rib eye 8oz ea

barbecue sauce, worcestershire sauce, honey, fresh long red chili pepper, chopped finely, garlic clove, crushed, new york strip steaks, lemon juice, garlic powder, white wine vinegar, mayonnaise, shredded white cabbage, shredded red cabbage, carrot, grated coarsely, green onions, sliced thinly

olive oil, diced shallots , or 1 white onion, finely diced, mushrooms, cleaned and sliced, marsala wine, beef stock, freshly chopped thyme leaves, new york strip steaks, salt and freshly ground black pepper, unsalted butter (1 stick), fresh chives, chopped

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream

new york strip steaks or 1 (8 oz) sirloin steaks or 1 (8 oz) rib eye steaks, coarse salt, fresh ground pepper, sherry wine vinegar or 1 tbsp other vinegar, dijon mustard, coarse salt, extra virgin olive oil, honey, mesclun or 8 oz other fresh salad greens, garlic cloves, minced, avocado, peeled cut into medium dice, mango, peeled cut into medium dice, red onion, cut into small dice, extra virgin olive oil, minced cilantro, coarse salt, ground cumin, fresh ground pepper, dried oregano, lime , juice of, hot red pepper sauce

beef tenderloin, new york strip steak, 1 per person, chorizo, 1 link per person, chicken, quartered, 1 quarter per person, italian parsley , picked, garlic cloves, chopped fresh oregano, dried chile flakes, salt and pepper, malt or red wine vinegar, olive oil, saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper

butter, shrimp, peeled and deveined, chopped, salt, cracked black pepper, garlic cloves, finely chopped, shallots, finely chopped, white wine, cayenne pepper, butter, room temperature, new york strip steaks, chopped chives, for garnish