5315 new york ragout Recipes

new york strip steaks, 1 1/2 to 2 inches thick (2 1/2 lb total new york strip), olive oil, kosher salt, black pepper, coarsely ground, garlic powder, sweet paprika, cayenne pepper (hot paprika fine too), thyme, ground, brown sugar, orange peel, dried (optional)

ground beef, chili powder, dry mustard, ground allspice, ground nutmeg, onion salt, garlic salt, celery salt, minced fresh ginger root, ground cumin, worcestershire sauce, soy sauce, ketchup

ground beef, chopped onions, garlic, finely chopped, tomato sauce, chili powder, beef bouillon, ground cumin, white sugar

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, softened, white sugar, all-purpose flour, eggs, egg yolks, heavy whipping cream

cream cheese, white sugar, eggs, vanilla extract, cornstarch, sour cream, graham cracker crumbs, melted butter, white sugar

graham cracker crumbs, white sugar, butter, melted, cream cheese, room temperature, eggs, room temperature, vanilla extract, white sugar, cream of tartar, sour cream, vanilla extract, white sugar

melted butter, graham crackers, crushed, all-purpose flour, sour cream, vanilla extract, cream cheese, white sugar, milk, eggs, grated lemon zest, grated orange zest

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

canola oil, white vinegar, fresh lemon juice, garlic, chopped, dried basil, dried oregano, dried thyme, dried parsley, onion powder, bay leaves, kosher salt, ground black pepper, wooden skewers , soaked in water for 15 minutes, cubed beef, french bread

fat-free mayonnaise, salt, ground black pepper, poultry seasoning, distilled white vinegar, skinless, boneless chicken breast halves

warm water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, vital wheat gluten, dry milk powder, active dry yeast

warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil

new york strip steaks, sliced into thin strips, cornstarch, soy sauce, white sugar, olive oil, sweet onion, chopped, garlic, crushed, oyster sauce, salt and pepper to taste, snow peas, green peas, carrot, sliced, stalks celery, sliced, red bell pepper, seeded and cut into chunks, oil for deep frying

new york (top loin) pork roast, boneless, olive oil, sugar, paprika, onion salt, garlic salt, ground black pepper, chili powder, ground cumin, ground coriander

new york strip steaks , at least 1-inch thick, salt and pepper to taste, worcestershire sauce, asparagus spears, ends trimmed, olive oil, swiss cheese

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water

vanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk