343168 new york fall vegetable roast cream sauce Recipes

ground graham cracker crumbs, chopped nuts (i use macadamia), ground cinnamon, melted butter, cream cheese, softened, sugar, flour, eggs, egg yolks, heavy whipping cream, almond extract

canola oil, sliced onions, minced fresh garlic, flour, red tomato sauce , smooth not chunky, water, corn syrup, vinegar, bay leaves, dry mustard, cayenne pepper

flour, sugar, egg, well beaten, butter, softened, cream cheese, softened, sugar, flour, eggs, egg yolks, heavy whipping cream (35%)

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream

all-purpose flour, sugar, lemon , rind of, grated, butter, egg yolk, vanilla, cream cheese (softened ), sugar, flour, lemons , rind of, grated, vanilla, eggs, egg yolks, whipping cream

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cinnamon, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream, cherry pie filling

graham cracker crumbs, sugar, cinnamon, butter, melted, cream cheese, sugar, grated lemon zest (recommended-meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, fresh cherries, pitted, sugar, water, cinnamon stick, vanilla bean, split, thyme (tied with string)

potato, peeled and quartered, boiling water, active dry yeast, all-purpose flour, salt, sugar, vegetable oil, eggs, cornmeal , to dust cookie sheet, water, egg white (optional)

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

russet potatoes, butter, minced onion, fat-free chicken broth or 3 tbsp vegetable broth, salt, more to taste, ground black pepper, more to taste, seasoning (optional) or chives (optional) or red pepper flakes, to taste (optional), sheets phyllo dough

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, egg yolks, room temperature, sour cream, grated lemon zest, vanilla, seedless raspberry jam, fresh raspberries

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, eggs, slightly beaten, pure vanilla extract, cornstarch, sour cream

eggs, room temperature, sour cream, room temperature (1 pint), cream cheese, room temperature, unsalted butter, room temperature (1 stick), sugar, cornstarch, vanilla extract, fresh lemon juice, grated lemon zest

graham cracker crumbs, sugar, butter, melted, cream cheese, white sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

graham crackers, crushed, butter, melted, cream cheese, softened, granulated sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract