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New York Style Cheesecake- Splenda Version Recipe

New York Style Cheesecake- Splenda Version Recipe

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New York Style Cheesecake- Splenda Version

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Ingredients:

Serving

2 (8 oz) packages low-fat cream cheese
1 lb low-fat ricotta cheese
16 oz low-fat sour cream
3 tbsp cornstarch
3 tbsp flour
1/2 cup butter
1 1/2 cups splenda sugar substitute
4 large eggs
1 1/2 tbsp lemon juice
1 tbsp vanilla extract

Directions:

Preheat over to 325°F.
Wrap a 10 springform pan with aluminum foil and then spray the inside with a non stick cooking spray. (You have to cook the cake in a water bath and the aluminum foil creates an extra layer of protection between pan and water).
Melt butter and cool.
Add Ricotta and cream cheese to mixer and beat till smooth and creamy.
Add Splenda to mixture, 1/4 cup at a time, till incorporated.
Add the eggs one at a time to mixture and continue to mix on low.
Sift Flour and cornstarch together, then add to mixture on low speed. beat for 30 seconds.
Add Lemon Juice and Vanilla, beat 15 seconds.
Add Butter, beat for 10 seconds.
Add Sour Cream, beat for 15 seconds, make sure to scrape sides as needed.
Put springform pan into larger baking pan and pour mixture into pan. It will go all the way to top, but don't worry.
Pour hot water into outer baking pan, till it goes about 1/2 way up springform pan.
Bake on center rack about 1-1/2 hours. The center should be slightly jiggly.
Remove from oven, take out of bath, remove foil and cool completely on rack.
Once cooled, Put in fridge for at least 8 hours.
When your ready to serve, you should just be able to open side of springform pan and serve. if the sides do stick, just run a butter knife around the edges, but since I started using Splenda, I never have to do that for some reason.
Note: when baking the cake, at times, it will rise above the top of pan and split open, don't worry, when you take it out to cool, it will fall slightly and all go back together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1627.59 Kcal (6814 kJ)
Calories from fat	1119.02 Kcal
		% Daily Value*
Total Fat	124.34g	191%
Cholesterol	704.34mg	235%
Sodium	1044.19mg	44%
Potassium	994.3mg	21%
Total Carbs	67.17g	22%
Sugars	3.58g	14%
Dietary Fiber	1.85g	7%
Protein	58.78g	118%
Vitamin C	6.7mg	11%
Vitamin A	0.6mg	19%
Iron	2.9mg	16%
Calcium	1095.5mg	110%

Amount Per 100 g
Calories	229.87 Kcal (962 kJ)
Calories from fat	158.04 Kcal
		% Daily Value*
Total Fat	17.56g	191%
Cholesterol	99.48mg	235%
Sodium	147.47mg	44%
Potassium	140.43mg	21%
Total Carbs	9.49g	22%
Sugars	0.51g	14%
Dietary Fiber	0.26g	7%
Protein	8.3g	118%
Vitamin C	1mg	11%
Vitamin A	0.1mg	19%
Iron	0.4mg	16%
Calcium	154.7mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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