167774 new york cheesecake without sour cream Recipes

plain white cake mix, butter, melted, eggs, cream cheese, at room temperature, sweetened condensed milk, sour cream, fresh lemon juice, vanilla essence, sour cream, sugar

crushed chocolate wafers, chopped walnuts, sugar, butter, melted, cream cheese, softened, sour cream, sugar, evaporated milk, lemon juice, eggs, lightly beaten, sour cream, sugar, vanilla extract, cherry pie filling

melted butter, graham crackers, crushed, all-purpose flour, sour cream, vanilla extract, cream cheese, white sugar, milk, eggs, grated lemon zest, grated orange zest

graham cracker crumbs, sugar, butter or 4 tbsp margarine, melted, neufchatel cheese, softened, cream cheese, softened, sugar, flour, vanilla extract, eggs, sour cream, sweetened condensed milk

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, egg yolks, room temperature, sour cream, grated lemon zest, vanilla, seedless raspberry jam, fresh raspberries

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

butter cookies , about 1 1/4 cups, butter, room temp eggs, vanilla, cream cheese, sugar, flour, lemons , zest of, lemon juice, sour cream

graham cracker crumbs, sugar, melted butter , plus, melted butter, sour cream, eggs, vanilla, cream cheese, broken into small pieces

sleeve of graham crackers (i used cinnamon storebrand), butter, melted, sugar, cream cheese, softened to room temp ., salt, sugar, real vanilla extract, teaspoonf of fresh lemon juice, sour cream, eggs, egg yolks

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

graham crackers, crushed, butter, melted, cream cheese, softened, granulated sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

graham cracker crumbs, sugar, butter, melted, sour cream, eggs, vanilla, cream cheese, broken into small pieces, butter, melted

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

graham cracker crust (homemade or store bought ), light cream cheese (455 g) or 1 lb neufchatel cheese, softened (455 g), light sour cream (120 g), eggs, splenda sugar substitute (12 g), vanilla extract, salt

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan