1001 new white for Recipes
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quahogs or 1 large cherrystone clam, scrubbed and rinsed,... and15 Morequahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion1 hour , 16 ingredients
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New Mexico Onion Quicheprepared pie crust-9 pan, bacon, butter and12 Moreprepared pie crust-9 pan, bacon, butter, chopped white onions preferably maui s or vadallia s, green onions, chopped, shallots, chopped, crushed, toasted pine nuts, chopped garlic, mild green chili ( or hotter chilies ), eggs, half & half or heavy cream, flour, shredded cheddar cheese, shredded parmesan cheese, salt & pepper to taste15 ingredients
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New Mexican Chile Verdeanaheim chiles, halved and seeded (about 1 1/2 lb) and7 Moreanaheim chiles, halved and seeded (about 1 1/2 lb), chopped onion (about 2 medium), boneless pork loin , cut into 3/4-inch pieces, garlic clove, minced, fat-free , less-sodium chicken broth, dried oregano, kosher salt, white hominy, drained9 ingredients
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New Sweet Potato Cobblersweet potatoes, peeled and sliced 1/4 inch thick and7 Moresweet potatoes, peeled and sliced 1/4 inch thick, white sugar or 3/4 cup brown sugar, your choice, nutmeg, cinnamon, orange zest, orange juice, butter, unbaked pie crust1 hour , 8 ingredients
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New Orleans Style Po-Boyroasted red peppers, chopped and14 Moreroasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced20 min, 15 ingredients
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New Orleans Soaked Saladheads different kinds lettuce, washed , torn in bite size... and10 Moreheads different kinds lettuce, washed , torn in bite sized pieces and thoroughly dried (see note), ripe tomatoes , cut into chuncks, olive oil, fresh lemon juice, white wine vinegar, shredded fresh basil or 1 tsp dried basil, salt, black pepper, sugar, chopped garlic, minced parsley30 min, 11 ingredients
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New England Fish Chowderbacon fat or 3 tbsp lard or 3 tbsp vegetable oil and20 Morebacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper35 min, 21 ingredients
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New England Clam Chowderbutter, white onions, diced, stalks celery, sliced thin and11 Morebutter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams1 hour , 14 ingredients
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New England Lobster Rolllobster meat, drained, diced celery, lemon, juiced and3 Morelobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted10 min, 6 ingredients
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New England Clam Chowderonion, diced, celery, diced, red potatoes, large diced and12 Moreonion, diced, celery, diced, red potatoes, large diced, chopped clams and juice, half & half, clam juice, thyme, basil, white pepper, drops tabasco, bacon grease (or oil), roux, roux, butter, flour30 min, 15 ingredients
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New England Clam Chowderbutter, hickory-smoked bacon, minced, onion, minced and13 Morebutter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )20 min, 16 ingredients
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New Orleans French Breaddry yeast, warm water (105o to 115o), sugar, divided, salt and2 Moredry yeast, warm water (105o to 115o), sugar, divided, salt, all-purpose flour, divided, egg white, slightly beaten6 ingredients
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