New Mexican Chile Verde Recipe

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New Mexican Chile Verde
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place chiles on a foil-lined baking sheet; broil 8 minutes or until blackened, turning after 4 minutes. Peel and chop.
  3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, pork, and garlic to pan; sauté minutes or until pork is browned. Add chopped chiles, chicken broth, oregano, and salt; bring to a boil. Cover, reduce heat, and simmer 1 hour or until pork is tender. Stir in hominy; cook 10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.22 Kcal (981 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 62.37mg 21%
Sodium 489.07mg 20%
Potassium 643.45mg 14%
Total Carbs 15.28g 5%
Sugars 3.84g 15%
Dietary Fiber 1.29g 5%
Protein 31.68g 63%
Vitamin C 262.1mg 437%
Vitamin A 12.5mg 416%
Iron 2.7mg 15%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 67.46 Kcal (282 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 4%
Cholesterol 17.96mg 21%
Sodium 140.85mg 20%
Potassium 185.32mg 14%
Total Carbs 4.4g 5%
Sugars 1.11g 15%
Dietary Fiber 0.37g 5%
Protein 9.12g 63%
Vitamin C 75.5mg 437%
Vitamin A 3.6mg 416%
Iron 0.8mg 15%
Calcium 22.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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