27 new tradition Recipes

  • Traditional Greek Potato Salad (Patatosalata)
    new potatoes boiled, halves, and sliced and
    7 More
    new potatoes boiled, halves, and sliced, kalamata olives rinsed and well drained, red onion thinly sliced into rings, extra virgin olive oil, red wine vinegar, salt, freshly ground black pepper, dried oregano
    8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Maritime Hodge Podge
    bacon, butter, onion, roughly chopped, garlic clove and
    10 More
    bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water
    1 hour 45 min, 14 ingredients
  • Tropical New York Style Cheesecake
    egg whites, vanilla extract, almond extract and
    12 More
    egg whites, vanilla extract, almond extract, cream of tartar, organic whole sugar, tropical traditions coconut flour, salt, flaked unsweetened dried coconut, cream cheese, softened, organic whole sugar, tropical traditions coconut flour, vanilla extract, pineapple frozen juice concentrate, thawed, sour cream, eggs
    16 min, 15 ingredients
  • Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
    hot new mexico peppers, dried and
    18 More
    hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)
    1 hour 10 min, 19 ingredients
  • Pablo's Traditional Jalisco Pozole Soup
    pork shoulder , trimmed of fat and cut into bite-size pie... and
    11 More
    pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas
    1 hour 30 min, 12 ingredients
  • Red Chili Sauce  (To Be Used With Traditional Tamales)
    dried chilies (such as anaheim, new mexico, california, o... and
    5 More
    dried chilies (such as anaheim, new mexico, california, or pasilla), garlic cloves, ground cumin, salt, all-purpose flour, olive oil or 2 tsp melted shortening
    1 hour 5 min, 6 ingredients
  • Steak Topped Spicy Potatoes #5FIX
    new york strip steaks and
    4 More
    new york strip steaks, simply potatoes traditional mashed potatoes, prepared horseradish, feta cheese, crumbles, balsamic vinegar
    35 min, 5 ingredients
  • Traditional New Orleans King Cake
    active dry yeast, warm water (110o to 115o) and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars
    1 hour 5 min, 17 ingredients
  • Traditional New Orleans Red Beans & Rice
    red beans (preferably camellia brand) and
    8 More
    red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice
    27 hour , 9 ingredients
  • Traditional New Mexican Red Chile Sauce Traditional New Mexican Red Chile Sauce
    dried new mexico chile, remove stems (leave seeds and vei... and
    5 More
    dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary
    45 min, 6 ingredients
  • Traditional Pork Tamales Traditional Pork Tamales
    boneless pork butt in 1 piece, trimmed of all but a thin ... and
    24 More
    boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces
    11 hour , 25 ingredients
  • New-Tradition Lasagna with Spinach Noodles New-Tradition Lasagna with Spinach Noodles
    grated fresh parmesan cheese and
    10 More
    grated fresh parmesan cheese, butter or stick margarine, softened, salt, black pepper, grated whole nutmeg, carton fat-free ricotta cheese, marinara sauce, cooked homemade spinach lasagna noodles, sliced fresh basil, divided, shredded part-skim mozzarella cheese, divided
    11 ingredients
  • Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse) Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
    caviar, hard-boiled eggs, red onion, parsley, capers and
    16 More
    caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)
    21 ingredients
  • Lightened up Traditional Nova Scotian Hodge Podge Lightened up Traditional Nova Scotian Hodge Podge
    yellow beans, trimmed and snapped into 1-inch pieces and
    7 More
    yellow beans, trimmed and snapped into 1-inch pieces, baby potatoes, new, young fresh baby carrots, fresh peas , from the pod, butter (or margarine), milk (approximate, to your taste), sugar, salt and pepper (optional)
    45 min, 8 ingredients
  • New Year Day Tradition New Year Day Tradition
    frozen chopped spinach,thawed and pressed dry and
    7 More
    frozen chopped spinach,thawed and pressed dry, black-eyed peas,drained, sliced water chestnuts,drained and chopped, sour cream, miracle whip, dry vegetable soup mix, garlic powder, party bread slices
    8 ingredients
  • Traditional New England Clam Chowder Traditional New England Clam Chowder
    clams, clam juice, bacon, chopped into pieces and
    10 More
    clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)
    13 ingredients
  • Traditional Pa Dutch New Years Dinner - Lightened Up Traditional Pa Dutch New Years Dinner - Lightened Up
    sauerkraut , juice and all, water and
    16 More
    sauerkraut , juice and all, water, apples , julienned, sweet variety, red onion, sliced thin, all-purpose flour , sifted, baking powder, salt, milk, vegetable oil, pork tenderloin, fat trimmed, cut into 3-4 inch squares, turkey kielbasa , cut into 4 inch pieces, low fat all beef hot dogs, cut in half, chicken broth , fat free, water, garlic clove, minced, red onion, sliced, salt , to taste, pepper , to taste
    4 hour 10 min, 18 ingredients




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