3 traditional new mexican red chile sauce Recipes

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary