85635 new sweet pie bourbon kick Recipes

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes, butter , divided equally, cinnamon, chili powder, cayenne, salt

bourbon, semi-sweet chocolate chips, flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla, eggs

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

bourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

wild salmon fillets, brown sugar, fresh lemon juice, good-quality bourbon, garlic, minced, fresh-squeezed orange juice, cornstarch, mixed with, water , to dissolve, good-quality bourbon, butter, brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potatoes (about 3 lb), peeled and cut into 1 1/2-inch chunks, light brown sugar, cinnamon stick, water, butter, ground cinnamon, cayenne pepper, salt