65635 new style pecan crust Recipes

  • Vegan Pumpkin Tart With Pecan Crust
    pecan halves, rolled oats, whole wheat pastry flour and
    13 More
    pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated
    4 hour 30 min, 16 ingredients
  • Pecan Crusted Fish
    fish fillets, buttermilk and
    8 More
    fish fillets, buttermilk, pecans (finely ground in blender or processor), breadcrumbs, garlic cloves (minced or pressed ), fresh parsley (minced ), dried thyme, paprika, salt, cayenne
    1 hour , 10 ingredients
  • Pecan-Crusted Honey Chicken
    dijon mustard, honey, lemon juice and
    4 More
    dijon mustard, honey, lemon juice, boneless skinless chicken breast halves, pecans, finely chopped, dry breadcrumbs, butter
    30 min, 7 ingredients
  • Pecan Crusted  Chicken Florentine
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, butter or 1 -2 tsp margarine, chopped shallots, garlic cloves, minced, spinach, lightly packed, key lime , juice and zest, sun-dried tomato, chopped (not oiled packed), nutmeg , freshly grated if possible, gouda cheese, sliced 1/4 inch thick, egg white, beaten with 1 tbsp water, fine breadcrumbs , unseasoned, pecans, asiago cheese, grated, ground cayenne pepper, salt and pepper, to taste
    35 min, 15 ingredients
  • Pecan-Crusted Chicken
    milk, all-purpose flour, chopped pecans, sesame seeds and
    4 More
    milk, all-purpose flour, chopped pecans, sesame seeds, pepper, salt, boneless skinless chicken breasts, canola oil
    40 min, 8 ingredients
  • Southern Pecan crusted Chicken with Mustard sauce
    pecans, cornstarch, dried thyme, salt, cayenne pepper and
    9 More
    pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt
    45 min, 14 ingredients
  • Pecan-Crusted Chicken
    boneless skinless chicken breast halves, sour cream and
    9 More
    boneless skinless chicken breast halves, sour cream, half-and-half , fat free, all-purpose flour, pecans, finely chopped, sesame seeds, paprika, pepper, seasoning salt, cayenne pepper, butter, divided
    1 hour 5 min, 11 ingredients
  • Pecan-Crusted Tilapia
    dry breadcrumbs, chopped pecans, salt, garlic powder and
    7 More
    dry breadcrumbs, chopped pecans, salt, garlic powder, black pepper, low-fat buttermilk, hot sauce, all-purpose flour, tilapia fillets or 4 (6 oz) red snapper fillets, vegetable oil, divided, lemon wedges
    25 min, 11 ingredients
  • Ground Pecan Crust (Low Carb)
    pecans (8 oz bag is fine too), butter and
    1 More
    pecans (8 oz bag is fine too), butter, splenda sugar substitute
    20 min, 3 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Crabmeat Cheesecake With Pecan Crust (Creole)
    pecans, all-purpose flour, salt, unsalted butter, cold and
    20 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste
    1 hour 43 min, 24 ingredients
  • Pecan Crusted Catfish
    catfish fillets, honey mustard, pecans
    22 min, 3 ingredients
  • Pecan-Crusted Salmon
    salmon fillets, milk and
    6 More
    salmon fillets, milk, pecans, finely chopped (i use the pecans listed as cookie pieces no chopping required that way), flour, brown sugar, seasoning salt, pepper, vegetable oil or 3 tbsp olive oil
    15 min, 8 ingredients
  • Pecan Crusted Dijon Baked Catfish Pecan Crusted Dijon Baked Catfish
    catfish fillets, salt and pepper, dijon mustard and
    3 More
    catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground
    45 min, 6 ingredients
  • Pecan Crusted Dijon Tilapia Pecan Crusted Dijon Tilapia
    tilapia fillets, mayonnaise (not low fat ), dijon mustard and
    2 More
    tilapia fillets, mayonnaise (not low fat ), dijon mustard, butter (or pam spray), chopped pecans
    17 min, 5 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Pecan Crusted Chicken Salad With Tangy Maple Dressing Pecan Crusted Chicken Salad With Tangy Maple Dressing
    vegetable oil, for frying, chicken tenders and
    16 More
    vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained
    20 min, 18 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients




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