31484 new style cheesecake shortbread Recipes

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

new potatoes, quartered, butter or margarine, melted, chopped fresh parsley, grated lemon rind, fresh lemon juice, salt, pepper

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

unpeeled new potatoes , julienned, butter, snipped fresh dill or 1/2 tsp dill weed, seasoned salt

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

cheesecake, cold and still in springform pan, sugar, cornstarch, water, strawberry gelatin (or raspberry), strawberry (26-30 depending on their size)

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

cheesecake flavor instant pudding and pie filling mix, strawberry yogurt, fresh strawberries, sliced, bananas, sliced (add just before serving or they brown), marshmallow (add just before serving)

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

new potatoes (about 1 lb), cut in half, olive oil-flavored vegetable cooking spray, olive oil, bay leaves, garlic, peeled and cut in half, fresh rosemary, coarsely ground pepper, salt

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

bacon drippings, new potatoes, cleaned, boiled, and peeled, molasses

fresh lemon juice, dijon mustard, minced garlic, salt, canola oil, fresh herbs (dill, chives, parsley) chopped, ground pepper, new potatoes cut into pieces, lemon zest

new red potatoes, quartered, vegetable oil, molasses, balsamic vinegar, dried thyme, crushed, salt, chopped walnuts, minced chives

greek yogurt, sugar free cheesecake pudding mix, splash sugar free vanilla syrup (or whatever sugar free syrup you like) or 1 sugar free raspberry flavored syrup (or whatever sugar free syrup you like)

cheesecake (1 large slice), scoops strawberry ice cream, milk, cream, cherries