14773 new strip artichoke Recipes

  • Spinach Artichoke Dip
    artichoke hearts, spinach leaves, light sour cream and
    4 More
    artichoke hearts, spinach leaves, light sour cream, fat free cream cheese, romano cheese, garlic, tblsp extra virgin olive oil
    7 ingredients
  • Artichoke Lasagna
    uncooked whole wheat lasagna noodles, onion, chopped and
    8 More
    uncooked whole wheat lasagna noodles, onion, chopped, garlic, chopped, fat free chicken broth, chopped fresh rosemary, artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, tomato sauce or homemade, shredded reduced fat mozzarella cheese , divided, herb and garlic feta cheese, crumbled
    11 ingredients
  • Artichoke & Red Pepper Frittata
    extra-virgin olive oil, divided, red bell pepper, diced and
    8 More
    extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt, freshly ground pepper to taste
    10 ingredients
  • Artichoke Gratinata
    olive oil, garlic clove, minced and
    9 More
    olive oil, garlic clove, minced, artichoke hearts , (2 cans), chopped fresh parsley leaves, freshly ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain bread crumbs, grated parmesan
    11 ingredients
  • Baked Artichoke Dip
    artichokes (well drained , water packed) and
    6 More
    artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper
    7 ingredients
  • Artichoke and Eggplant Panini
    marinated artichokes, drained and chopped, mayonnaise and
    6 More
    marinated artichokes, drained and chopped, mayonnaise, drained capers, garlic clove, eggplant, olive oil, divided, italian bread, 8 (1/3-inch-thick) slices cut from middle, fontina (preferably italian), thinly sliced
    40 min, 8 ingredients
  • Artichoke, Fennel, and Crispy Prosciutto Salad
    olive oil, divided, red wine vinegar and
    9 More
    olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces
    11 ingredients
  • Artichoke and Feta Tarts
    heavy cream, feta, divided and
    6 More
    heavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend
    45 min, 8 ingredients
  • Steamed Artichokes with Almond Saffron Dip Steamed Artichokes with Almond Saffron Dip
    artichokes, saffron, boiling water, sliced almonds and
    6 More
    artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice
    10 ingredients
  • Low Calorie Spinich Artichoke Dip Low Calorie Spinich Artichoke Dip
    artichokes, frozen spinach, grated parmesan cheese and
    9 More
    artichokes, frozen spinach, grated parmesan cheese, shredded cheese, part skim ricotta cheese, reduced fat cream cheese, light mayonnaise, lemon juice, garlic, minced, salt, pepper, tortilla chips
    12 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Artichoke, Tuna, and Mushroom Salad Artichoke, Tuna, and Mushroom Salad
    baby spinach or /lettuce mix and
    5 More
    baby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives
    6 ingredients
  • Grand Beach Artichoke and Tomato Provencal Grand Beach Artichoke and Tomato Provencal
    artichoke , halved hearts, tomatoes, halved and
    7 More
    artichoke , halved hearts, tomatoes, halved, garlic, chopped, onion, chopped, olive oil, cilantro, finely chopped, thyme, basil, water
    9 ingredients
  • Artichoke Heart and Parmesan Frittata Artichoke Heart and Parmesan Frittata
    egg, egg white, grated parmesan cheese and
    6 More
    egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights
    9 ingredients
  • Low Fat Artichoke Hearts with Spinach Casserole Low Fat Artichoke Hearts with Spinach Casserole
    artichoke hearts, frozen spinach, thawed, pepper and
    3 More
    artichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives
    6 ingredients
  • Artichoke Soup with Pesto Artichoke Soup with Pesto
    extra-virgin olive oil, divided, grated parmesan cheese and
    5 More
    extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth
    25 min, 7 ingredients
  • Artichoke-Blue Cheese Bisque Artichoke-Blue Cheese Bisque
    butter, onion, chopped, vermouth, frozen artichoke hearts and
    5 More
    butter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives
    9 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
    water, salt, pasta shells, artichoke hearts, drained and
    7 More
    water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top