130489 new soft chicken verde bobby Recipes

poblano chiles (about 3/4 lb), jalapeno peppers (about 4 1/2 oz), chopped tomatillos (about 1 3/4 lb; about 16 small), chopped onion (1 large), sugar, garlic cloves, minced, chopped green chiles, undrained, bone-in chicken breast halves, skinned, ground cumin, freshly ground black pepper, canola oil, chopped fresh cilantro, reduced-fat sour cream (optional)

boneless, skinless chicken breasts, pounded thin, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and pepper, eggs, beaten with 2 tbsp water and seasoned with salt and pepper, panko bread crumbs, vegetable oil or pure olive oil, tomato sauce , recipe follows, fresh mozzarella, thinly sliced, freshly grated parmesan, fresh basil or parsley leaves, for garnish, olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper

chicken breasts , cut into strips, thyme, garlic pepper seasoning, cream of chicken soup, water, chicken broth, cheddar cheese, grated, parmesan cheese, grated

chicken pieces, skinned (bone in ), all-purpose flour, olive oil, spicy smoked sausage, thinly sliced (such as chorizo), garlic cloves, minced, onion, chopped, bell peppers, chopped (green, red or yellow ), tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, cayenne pepper, grain white rice, chicken stock, bay leaves, chopped fresh parsley, lemon, sliced

olive oil, chicken breasts, cut into bite size pieces, beaten egg , with, hot pepper sauce, seasoning salt (for dredging), flour (for dredging), ripe pears , pared, cored, cut into 1/2-inch wedges, granny smith apple , pared, cored, cut into 1/2-inch wedges, butter, celery ribs, cut into 1-inch pieces, onions, diced, chicken stock, apple cider, reduced, heavy cream, vanilla extract, toasted chopped hazelnuts (optional), chopped scallions (optional)

whole tomatoes, undrained, whole chicken, (about 4 lb.) cut into 8 pieces, kosher salt, freshly ground black pepper, olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, yellow onion, diced (about 2 cups), garlic cloves, minced, dry white wine, chicken broth, fresh rosemary sprigs, kosher salt and freshly ground black pepper to taste, fresh flat-leaf parsley, chopped

olive oil, garlic, minced, chopped fresh rosemary, or more to taste, salt and ground black pepper to taste, skinless, boneless chicken breast halves, cream cheese, softened, cream of mushroom soup, white wine

canola oil, yellow onions, finely chopped, grated garlic, cayenne, ground turmeric, ground cumin, water, divided, water, divided, minced tomatoes, chicken parts, salt, apple cider vinegar, sugar

skinless chicken breast, bacon, mozzarella cheese, cheddar cheese, crusty hamburger bun, ketchup

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, deli style salsa, chicken base (see above), corn tortillas, shredded lettuce, shredded low fat mexican blend cheese, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

new potato, chicken stock, extra virgin olive oil, red wine vinegar, chopped chives

pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

red-skinned new potatoes , scrubbed and cut in 1 inch pieces, chicken broth, butter, all-purpose flour, dry mustard, ground red pepper, salt, milk, frozen peas, shredded cheddar cheese

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

bacon, diced, onion, chopped, celery, chopped, chicken stock or 4 cups broth, potatoes, peeled and cubed, frozen corn, salt, fresh ground pepper, chicken, cooked and diced, heavy cream, oyster crackers (optional)

onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)