10 chicken verde low fat Recipes

  • Spicy Crock Pot Chicken Chile Verde (Low Fat)
    tomatillos, jalapeno peppers, onion, diced, garlic cloves and
    6 More
    tomatillos, jalapeno peppers, onion, diced, garlic cloves, chicken tenders, cumin, ground cayenne pepper, salt, water, chicken bouillon cube
    5 hour 5 min, 10 ingredients
  • Best, Easiest & Low Fat! Chicken Verde Enchiladas
    chicken breasts, corn tortillas, verde enchilada sauce and
    3 More
    chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil
    50 min, 6 ingredients
  • Green Chili Chicken Enchilada Casserole
    green chili pepper, canned, onion and
    7 More
    green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk
    50 min, 9 ingredients
  • South Beach Diet Tomatillo White Chili
    boneless skinless chicken breast, chopped into 1 inch cub... and
    16 More
    boneless skinless chicken breast, chopped into 1 inch cubes, onion, chopped, ground cumin (to taste), garlic cloves, minced (or amount to taste), jalapeno pepper, chopped (more if you like it hot), green peppers or 2 yellow peppers, chopped, stalks celery, chopped, salsa verde (with tomatillo), cannellini beans, rinsed and drained, white hominy, salt (to taste), olive oil, yellow tomatoes, chopped (orange or green tomatoes work well too), jicama, chopped into 1 inch cubes (optional), low-sodium low-fat chicken broth, oregano, crushed, fresh cilantro, minced (fresh is best )
    1 hour 20 min, 17 ingredients
  • Tomatillo Verde Enchilada Casserole Tomatillo Verde Enchilada Casserole
    tomatillos, jalapeno (2 if you prefer spicy ), lime and
    7 More
    tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)
    55 min, 10 ingredients
  • Chili Verde (OAMC) Chili Verde (OAMC)
    dry pinto beans (1 1/4 cups) and
    13 More
    dry pinto beans (1 1/4 cups), boneless skinless chicken breast, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, minced garlic, salt, onion, finely chopped, grated low-fat monterey jack cheese, dozen corn tortilla, salsa
    8 hour 1 min, 14 ingredients
  • Corn Poblano Soup With Salsa Verde Corn Poblano Soup With Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde
    35 min, 12 ingredients
  • Pork Tamales with Salsa Verde Pork Tamales with Salsa Verde
    boneless pork shoulder, trimmed and quartered, water and
    16 More
    boneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil
    18 ingredients




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