673 new salad Recipes

new york steaks (1 to 2), fat trimmed, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, zest from 2 lemons, lemon juice, garlic clove, minced, mint leaves , cut in thin ribbons, lightly packed mache (3 1/2 oz.), persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline, milk feta cheese, thinly sliced, sugar snap peas, diagonally sliced

new potato, skins on (i like the small-ish ones best), extra virgin olive oil, garlic cloves (if they re really small, use 4), chopped parsley, salt, pepper

new potatoes, olive oil, grated lemon , zest of, fresh lemon juice, kosher salt , black pepper, to taste, chopped cilantro or 1/2 cup basil, scallions, sliced , both parts

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

new red potatoes, chopped green onion, frozen peas, canned whole kernel corn, drained, red peppers, chopped, mayonnaise, white vinegar, salt and pepper to taste

new potatoes, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, salt, pepper, water, cider vinegar, fresh snipped chives, minced parsley, hard boiled eggs

new potatoes, diced celery, chopped onion, chopped sweet pickle, sweet pickle juice, hard-cooked eggs, chopped, mayonnaise, salt, pepper, lettuce leaves, hard-cooked egg, sliced, pimiento strips

new potatoes, bacon, onion, chopped, water, vinegar, sugar, cornstarch, salt

new potatoes, cut into 1/2 inch cubes, fat free ranch dressing, lime juice, lime zest, jalapeno peppers, finely chopped (seeds and stems removed), jicama, peeled and chopped into 1/2 cubes, avocados, tomatoes, cut in half, chopped fresh cilantro (more if you like the taste ), chopped green onions

new potato, scraped and boiled, green pepper, cored, scalded and chopped, tomatoes, scalded, skinned and chopped, spring onion, chopped, garlic cloves, crushed, oil, wine vinegar, salt , to taste, fresh ground black pepper , to taste, brown sugar, romaine lettuce, washed, dried and shredded

new potatoes, cut in half if large, salt, divided, plain greek yogurt or 2 cups plain yogurt, see thickening method below, sour cream, green onions, chopped, fresh chives, snipped, fresh lemon juice, prepared horseradish, sugar, fresh ground black pepper

new potatoes, quartered, broccoli florets, zucchini, halved and sliced, sliced black olives, dill weed, red salmon, italian dressing, red onion, thinly sliced, salt and pepper

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

new unpeeled potatoes, quartered, olive oil, salt, freshly ground black pepper, egg (not cooked ), juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

new potatoes, hard boiled eggs, red onion finely chopped, green bell pepper seeded and finely chopped, celery ribs finely chopped, celery seed, mayonnaise, yellow mustard, sweet pickle relish, salt, freshly ground black pepper

new potatoes, salt, rashers back bacon, spring onions, chopped, dressing ; 2 tblsp red wine vinegar, tblsp olive oil, mustard powder, tblsp chopped fresh mint

new potatoes, egg yolks (organic free range taste better), white wine vinegar, dijon mustard, light olive oil or vegetable oil (do not use extra virgin olive oil), squeeze of lemon juice, garlic, salt and pepper to season

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs