63 new rolled Recipes

new potatoes , scrubbed and cut into 1/2-inch pieces, white corn tortillas, butter, precooked bacon, crumbled, frozen peas , defrosted in 2 cups water and drained, fresh thyme leaves or 1/3 tsp dried, scallions, thinly sliced, sour cream, kosher salt, freshly ground black pepper

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

new york state sharp cheddar cheese, at room temperature, cream cheese, at room temperature, chopped pecans, fresh garlic cloves, peeled, chili powder

brown sugar, uncooked rolled oats, butter, melted, cream cheese, sour cream or 1 cup yogurt, granulated sugar, egg, flour

butter, brown sugar, condensed milk, flour, rolled oats, baking powder, desiccated coconut

butter (not margarine), water, salt, flour, eggs (do not use egg substitute-it won tsp work in this recipe), vegetable oil (for frying ), granulated sugar, for rolling

butter, softened, crunchy peanut butter, white sugar, brown sugar, eggs, milk, cream, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, rolled oats, milk chocolate chips

butter, softened, crunchy peanut butter, white sugar, brown sugar, eggs, milk, cream, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, rolled oats, milk chocolate chips

ground chuck, kosher salt, pepper, vegetable oil, divided, fresh hatch or anaheim chiles (4 oz. total) or 1 can (7 oz.) hatch* or regular green chiles, sliced, pepper jack cheese, fritos, mayonnaise, chipotle barbecue sauce, kaiser rolls, split

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

bulk sausage (or 1 1/2 cup chopped ham or 1/2 cup crumbled bacon), pillsbury crescent roll, hash browns, frozen (or fresh grated potato), shredded cheddar cheese (or any cheese blend), eggs, salt, pepper, milk (i used sour cream, gives it an extra zip)

cinnamon glazed cinnamon rolls,cubed, raisins, whole milk, lg. eggs, pure vanilla extract, heavy cream, butter, granulated sugar, whiskey

lean corned beef, rolled and tied, bay leaf, black peppercorns, onion, sliced

hot dog roll, toasted (recommended : new england-style hot dog roll, no crust, split on top), leaves lettuce, freshly picked lobster meat (1 lobster s worth), mayonnaise

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

hot ground sausage, chopped celery, chopped green onions, cole slaw mix, finely chopped, bean sprouts, chopped, soy sauce, egg roll wrappers, enough vegetable to fill bottom of large skillet.

mayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred