27 new orleans style shrimp sauce Recipes

  • New Orleans Style Bbq Shrimp
    cajun spice mix, paprika, onion powder, garlic powder and
    20 More
    cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed
    15 min, 24 ingredients
  • Grilled New Orleans-style Shrimp Skewers
    shrimp, shrimp (21 to 25 per lb), olive oil and
    11 More
    shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges
    5 min, 14 ingredients
  • New Orleans-Style Shrimp
    worcestershire sauce, fresh lemon juice, butter, melted and
    9 More
    worcestershire sauce, fresh lemon juice, butter, melted, chopped fresh rosemary, chopped garlic, dried thyme, hot pepper sauce (such as tabasco), freshly ground black pepper, ground red pepper, unpeeled large shrimp, lemons, sliced into 1/4-inch slices, butter, divided
    12 ingredients
  • New Orleans-Style Shrimp
    butter, garlic cloves, minced, dried rosemary and
    5 More
    butter, garlic cloves, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    8 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    7 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges
    40 min, 10 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    9 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge
    40 min, 12 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • New Orleans Style BBQ Shrimp
    jumbo shrimp, peeled and deveined (tails left on ) and
    9 More
    jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    20 min, 11 ingredients
  • New Orleans Style Barbecue Shrimp
    unpeeled shrimp, dry white wine, black pepper, oregano and
    6 More
    unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter
    40 min, 10 ingredients
  • Real New Orleans Style BBQ Shrimp
    shrimp, with shells, butter, sweet onion, minced and
    8 More
    shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice
    40 min, 11 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • New Orleans-Style Shrimp New Orleans-Style Shrimp
    light stick butter, garlic cloves, minced and
    10 More
    light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges
    15 min, 12 ingredients
  • Shrimp Mold (New Orleans style) Shrimp Mold (New Orleans style)
    chopped cooked shrimp (seasoned boiled shrimp, save some ... and
    10 More
    chopped cooked shrimp (seasoned boiled shrimp, save some liquid), chopped green onion, chopped celery, tomato soup, softened cream cheese, knox gelatin, shrimp, liquid, mayonnaise, tabasco sauce, worcestershire sauce, salt
    15 min, 11 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • Shrimp - New Orleans Styled BBQ Shrimp - New Orleans Styled BBQ
    butter, margarine, lawrys seasoned garlic salt and
    5 More
    butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )
    20 min, 8 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients




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