Shrimp Mold (New Orleans style) Recipe

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Shrimp Mold (New Orleans style)
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Ingredients:

Directions:

  1. Bring soup to boil.
  2. Dissolve gelatin in shrimp liquid.
  3. Add soup to cream cheese and blend until smooth.
  4. Add gelatin to soup- mix and add vegetables and mayonnaise.
  5. Add seasonings and salt to taste.
  6. Pour in greased mold.
  7. Cover with Saran Wrap and chill at least 4 hours before serving.
  8. (Preferably overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.32 Kcal (1864 kJ)
Calories from fat 254.25 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 79.66mg 27%
Sodium 451.27mg 19%
Potassium 262.79mg 6%
Total Carbs 30.54g 10%
Sugars 17.35g 69%
Dietary Fiber 0.53g 2%
Protein 14.98g 30%
Vitamin C 4.5mg 8%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 247mg 25%
Amount Per 100 g
Calories 401.08 Kcal (1679 kJ)
Calories from fat 228.99 Kcal
% Daily Value*
Total Fat 25.44g 43%
Cholesterol 71.74mg 27%
Sodium 406.44mg 19%
Potassium 236.68mg 6%
Total Carbs 27.5g 10%
Sugars 15.63g 69%
Dietary Fiber 0.47g 2%
Protein 13.49g 30%
Vitamin C 4.1mg 8%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 222.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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