41668 new orleans spicy barbecued shrimp Recipes
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shrimp, shelled and deveined, vegetable oil, lemon juice and9 Moreshrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives20 min, 12 ingredients
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shrimp, peeled and deveined, canola oil and11 Moreshrimp, peeled and deveined, canola oil, garlic , smashed and peeled, light-bodied beer, juice of 1 lemon, clam juice, hot sauce , preferably tabasco, worcestershire sauce, apple-cider vinegar, dried bay leaves, whole black peppercorns, cold butter , cut into cubes, crusty french baguette14 ingredients
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shrimp, peeled and deveined, five-spice powder, olive oil and11 Moreshrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey20 min, 14 ingredients
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shrimp, unpeeled with heads and tails left on and10 Moreshrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices16 min, 11 ingredients
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shrimp, unpeeled, raw, orange juice, frozen concentrate and8 Moreshrimp, unpeeled, raw, orange juice, frozen concentrate, lemons, quartered, lemon juice, butter, cut 1/4 inch thick pats, worcestershire sauce, pickapeppa sauce , to taste, cayenne , to taste, black pepper , to taste, all purpose greek seasoning , to taste35 min, 10 ingredients
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Shrimp Creole as made in New Orleansshrimp, peeled & deveined, yellow onions, chopped fine and15 Moreshrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice3 min, 17 ingredients
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New Orleans BBQ Shrimpshrimp, real butter, olive oil, chili sauce and11 Moreshrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast30 min, 15 ingredients
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New Orleans-Style Shrimp (Food Network Kitchens)shrimp in the shell (about 1 1/2 lb), unsalted butter and5 Moreshrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving8 ingredients
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Joan Rombauer's Beef Brisket with Spicy Barbecue Saucebeef briskets, approximately 5 lb each, trim the fat and10 Morebeef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced4 hour 10 min, 11 ingredients
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Barbecued Shrimp a La Bourbonshrimp, deveined, prepared barbecue sauce, lemon juice and4 Moreshrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon20 min, 7 ingredients
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Barbecued Shrimp and Baconshrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients
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Barbecue shrimp wrapped in baconshrimp shelled, tails on, bacon, barbecue sauce and2 Moreshrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce5 ingredients
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