311129 new orleans skillet chops Recipes

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

shrimp , p&d, black pepper, cayenne pepper, salt, thyme, rosemary, oregano, butter (not margarine), butter (not margarine), chopped garlic, worcestershire sauce, strong chicken stock or 1/2 cup shrimp stock, beer

cajun spice mix, paprika, onion powder, garlic powder, cayenne pepper, white pepper, leaf thyme, leaf oregano, salt, your favorite cajun spice mix, shrimp and sauce, shrimp shell-on (20-30 count ), non-stick pan spray as needed, garlic cloves minced, onion minced, fish stock or clam broth, worcestershire sauce or more to taste, dark beer *cook may drink the rest, flour, butter (or light margarine), parsley or cilantro (chopped), french bread warmed

water, molasses, low-fat milk, whole wheat flour, flour, sugar, baking powder, baking soda, kosher salt, pecans, toasted and coarsely chopped

sweetened condensed milk, unbaked pie shell, eggs, slightly beaten, light corn syrup, sugar, margarine or 2 tbsp butter, melted, pecans, finely chopped, vanilla, salt, pecan halves (optional)

heads different kinds lettuce, washed , torn in bite sized pieces and thoroughly dried (see note), ripe tomatoes , cut into chuncks, olive oil, fresh lemon juice, white wine vinegar, shredded fresh basil or 1 tsp dried basil, salt, black pepper, sugar, chopped garlic, minced parsley

eggs, sugar, vanilla extract, nutmeg, cinnamon, melted unsalted butter, whole milk, chopped pecans, stale french bread cubes, frozen raspberries (or fresh ), butter, sugar, half-and-half, godiva white chocolate liqueur, cream (to garnish ), fresh mint leaves (to garnish )

water, molasses, skim milk, whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, coarsely chopped pecans

dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs, chopped (with leaves ), garlic cloves, minced (to taste), water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco sauce, garlic powder, ground allspice, fresh ground white pepper (to taste), fresh ground black pepper (to taste), cayenne (to taste), salt (to taste)

brownie mix, chopped pecans, whipping cream, butter, brown sugar, salt, vanilla

thick-cut bacon, light brown sugar, butter, cut into 1/2-inch cubes, pecans, roughly chopped, heavy cream, table salt

head white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped

fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce

red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds

heavy cream, sugar, light corn syrup, grated zest of 1 medium orange (optional), chopped pecans, salt

shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving

pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.