4967 new orleans poboy Recipes

whipping cream, brandy, chilled, brandy, chilled, superfine sugar, vanilla extract, nutmeg

active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar

milk, powdered sugar, salt, orange peel (grated ), eggs, butter, day-old bread

unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

whipping cream, sugar, light corn syrup, chopped pecans, orange , zest of

brewed coffee , with chicory, milk, steamed, ground cinnamon

chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper

xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine

chicken breast fillets, all-purpose flour, salt, pepper, paprika, butter or 4 tbsp margarine, white wine (you may substitute water), chicken bouillon, poultry seasoning, bay leaf, sliced mushrooms, diced onion, diced celery, grated carrot, sour cream, green pepper, diced, for garnish, chopped parsley, for garnish

onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)

yellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)

unsalted butter, brewed espresso, sugar , plus, sugar, freshly grated orange zest, orange extract, grand marnier, semisweet chocolate, chopped, unsweetened chocolate, chopped, eggs, beaten lightly

pork tenderloin, butter, all-purpose flour, water, stewed tomatoes, undrained, frozen cut okra, frozen succotash, beef bouillon cube, black pepper, hot pepper sauce, bay leaf

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil

green peppers, garlic powder, onion powder, ground pepper, ground turkey, red beans and rice mix (i use knorr s), water, tomato sauce, shredded cheddar cheese, salt (to taste)