New Orleans Jolt Cake Recipe

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New Orleans Jolt Cake
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Ingredients:

Directions:

  1. In a small saucepan melt the butter over moderately low heat, stir in the espresso, sugar, zest, orange extract and Grand Marnier, and transfer the mixture to a bowl.
  2. In the top of a double boiler set over barely simmering water melt the semisweet chocolate and the unsweetened chocolate, stirring occasionally.
  3. Stir the chocolates into the butter mixture and add the eggs, stirring until the mixture is just combined.
  4. Line the bottom of a buttered 9-inch cake pan, 2 inches deep, with parchment paper and butter the paper.
  5. Spoon the batter into the pan, put the pan in a baking dish, and add enough hot water to the dish to reach halfway up the side of the pan.
  6. Bake the cake in the middle of a preheated 350-degree oven for 1 hour.
  7. Remove the cake from the water bath and let it cool on a rack, and chill it, covered loosely, for 3 hours.
  8. Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds.
  9. Invert a platter over the pan, invert the cake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.37 Kcal (7014 kJ)
Calories from fat 1275.75 Kcal
% Daily Value*
Total Fat 141.75g 218%
Cholesterol 615.76mg 205%
Sodium 176.31mg 7%
Potassium 876.09mg 19%
Total Carbs 108g 36%
Sugars 80.36g 321%
Dietary Fiber 11.28g 45%
Protein 22.26g 45%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 6.2mg 35%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 297.68 Kcal
% Daily Value*
Total Fat 33.08g 218%
Cholesterol 143.68mg 205%
Sodium 41.14mg 7%
Potassium 204.43mg 19%
Total Carbs 25.2g 36%
Sugars 18.75g 321%
Dietary Fiber 2.63g 45%
Protein 5.19g 45%
Vitamin A 0.3mg 38%
Iron 1.5mg 35%
Calcium 29.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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