63944 new orleans barbecued shrimp cane syrup glaze Recipes

  • New Orleans-style Shrimp
    butter, garlic, minced, dried rosemary, cayenne pepper and
    4 More
    butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    30 min, 8 ingredients
  • New Orleans BBQ Shrimp
    butter, shrimp, unpeeled, salt, black pepper and
    8 More
    butter, shrimp, unpeeled, salt, black pepper, cayenne pepper, bay leaves, olive oil, garlic, minced, rosemary, fresh lemon juice, hot french bread
    40 min, 12 ingredients
  • New Orleans Style Shrimp
    worcestershire sauce, fresh lemon juice, butter and
    9 More
    worcestershire sauce, fresh lemon juice, butter, chopped fresh rosemary, garlic cloves, minced, dried thyme, hot pepper sauce (such as tabasco), fresh ground black pepper, ground red pepper, shrimp, lemons, sliced thin, butter, divided
    30 min, 12 ingredients
  • New Orleans-Style Shrimp
    worcestershire sauce, fresh lemon juice, butter, melted and
    9 More
    worcestershire sauce, fresh lemon juice, butter, melted, chopped fresh rosemary, chopped garlic, dried thyme, hot pepper sauce (such as tabasco), freshly ground black pepper, ground red pepper, unpeeled large shrimp, lemons, sliced into 1/4-inch slices, butter, divided
    12 ingredients
  • Cane Syrup Pecan Pie
    pie shell, butter, salt, pure cane syrup, brown sugar and
    5 More
    pie shell, butter, salt, pure cane syrup, brown sugar, eggs, beaten, vanilla extract, rum or bourbon, chopped pecans, pecan halves
    50 min, 10 ingredients
  • New Orleans Spicy Barbecued Shrimp
    shrimp and
    16 More
    shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices
    1 hour 30 min, 17 ingredients
  • Barbecue Shrimp - New Orleans Style
    shrimp, in shell , no heads and uncooked, butter and
    13 More
    shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced
    55 min, 15 ingredients
  • New Orleans Shrimp Toss
    shrimp, shelled and deveined, vegetable oil, lemon juice and
    9 More
    shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives
    20 min, 12 ingredients
  • New Orleans BBQ Cajun Shrimp
    shrimp, in the shell see note (21 to 25 count or per lb, ... and
    19 More
    shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce
    40 min, 20 ingredients
  • New Orleans Shrimp Toss
    shrimp, vegetable oil, lemon juice, worcestershire sauce and
    6 More
    shrimp, vegetable oil, lemon juice, worcestershire sauce, onion, chopped, garlic, chopped, campbell condensed cream of chicken with herbs soup, milk, paprika, fresh chives, chopped
    35 min, 11 ingredients
  • New Orleans Style BBQ Shrimp
    shrimp, unpeeled, tail on (31-35 count ), butter and
    15 More
    shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine
    30 min, 17 ingredients
  • Cane Syrup Pecan Ice Cream
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild mola... and
    7 More
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled
    8 ingredients
  • New orleans Que Shrimp New orleans Que Shrimp
    fresh shrimp (unpeeled ), spicy seafood sauce, hot sauce and
    7 More
    fresh shrimp (unpeeled ), spicy seafood sauce, hot sauce, garlic powder, black pepper, lemon juice, onion (chopped fine ), bell pepper (chopped fine ), salt, butter (unsalted 1tsp worcestershire sauce 2t fresh parsley(fine chopped)
    24 min, 10 ingredients
  • New Orleans BBQ Shrimp (Emeril Lagasse) New Orleans BBQ Shrimp (Emeril Lagasse)
    gulf shrimp, in their shells, cracked black pepper and
    21 More
    gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • New Orleans-Style Shrimp New Orleans-Style Shrimp
    light stick butter, garlic cloves, minced and
    10 More
    light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges
    15 min, 12 ingredients
  • Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely) Cane Syrup Glazed Sweet Potatoes (Patrick and Gina Neely)
    dark-skinned sweet potatoes, peeled and cut into 1-inch c... and
    12 More
    dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows
    1 hour 35 min, 13 ingredients
  • Shrimp Creole as made in New Orleans Shrimp Creole as made in New Orleans
    shrimp, peeled & deveined, yellow onions, chopped fine and
    15 More
    shrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice
    3 min, 17 ingredients
  • Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse) Biloxi Bacon (Smoked Mullet with Cane Syrup Glaze) (Emeril Lagasse)
    water , plus 1 gallon, salt, light brown sugar and
    12 More
    water , plus 1 gallon, salt, light brown sugar, coarsely ground black pepper, dried thyme, bay leaves, hot pepper sauce, mullets, cleaned and heads removed , or catfish, yellow onion, coarsely chopped, whole black peppercorns, syrup, minced shallots, fresh thyme, ground black pepper, vegetable oil
    2 hour 15 min, 15 ingredients




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