42488 new mexico pot pie Recipes
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pie crust (i prefer most incredible no fail ) and10 Morepie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten1 hour 40 min, 11 ingredients
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pie crusts (from the store or your own recipe ) and11 Morepie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper1 hour 5 min, 12 ingredients
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prepared frozen pie crusts, thawed, butter, flour and12 Moreprepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk50 min, 15 ingredients
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New Mexican Spice Rubcoriander seed, cumin seed and6 Morecoriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper11 min, 8 ingredients
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New Mexican Red Chile Turkeybutter and9 Morebutter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth10 ingredients
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New-Fashioned Pot Roast With Fresh Rosemaryboneless chuck roast , trimmed of as much fat as possible... and10 Moreboneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water10 hour 30 min, 11 ingredients
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New England Pot Roast and Gravyfresh raw briskets ** (about 22 lb) preferably certified ... and12 Morefresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine6 hour 40 min, 13 ingredients
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Toby's Chicken Pot Piepie crusts (double mean chef s classic pie crust, classic... and27 Morepie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)1 hour 1 min, 28 ingredients
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Honey Mustard Chicken Pot Piepie crust (9 inch double crust pie shell ) and13 Morepie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water14 ingredients
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Super Easy (And Inexpensive) Chicken Pot Piepie crusts (frozen or refrigerated ), veg-all and4 Morepie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper45 min, 6 ingredients
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Pot Pie With a Twistmixed vegetables, cream of chicken soup, milk and9 Moremixed vegetables, cream of chicken soup, milk, sour cream (may use lite), celery salt, poultry seasoning (to taste), paprika, pepper (to taste), chicken bouillon cube, parmesan cheese, cubed cooked chicken, refrigerated pie crusts (they come 2 per package)35 min, 12 ingredients
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Chicken Pot Piepie crusts, veg-all, milk, cream of potato soup, chicken1 hour 10 min, 5 ingredients
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Chicken Pot Piepie crusts , used prepared packages available in dairy se... and9 Morepie crusts , used prepared packages available in dairy section of grocery store, frozen mixed vegetables, all-purpose flour, heavy whipping cream, chicken broth, chicken, cooked and cubed into bite size pieces, celery seed, poultry seasoning, salt, ground black pepper38 min, 10 ingredients
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Chicken Pot Pies (Sandra Lee)pie crust, whole (4-lb) chicken, cut into parts, water and11 Morepie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk1 hour 10 min, 14 ingredients
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