252334 new mexico onion quiche Recipes

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

more) organic chicken broth, dried new mexico chiles,* stemmed, seeded , coarsely torn, balsamic vinegar, honey, ground cumin, butter, divided, skinless boneless organic chicken breast halves, golden hominy, chopped fresh cilantro

fresh new mexico peppers (anaheim or poblano acceptable), tomatillos (or similar quantity of fresh ), lean round steak, flour, butter, scallions, garlic, vegetable oil, dried mexican oregano, ground cumin, sugar, salt, beef broth, fresh parsley, chopped, fresh cilantro, chopped, masa harina (fine corn meal), water

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

bacon, diced, onion, chopped, garlic cloves, chopped, great northern beans, rinsed and drained (or 3 cups cooked beans), new mexico chile powder, prepared barbecue sauce, beer or 1/4 cup water, dark brown sugar , packed, dry mustard

lean boneless pork, cut in very small cubes, hominy, canned drained, onion, coarsely chopped, dried new mexico chiles, seeded, garlic cloves, crushed, oregano, cumin, cold water, salt (to taste)

vegetable oil, chopped onion, new mexico chile powder, garlic clove, minced, canned crushed tomatoes, honey, ground cumin, black pepper, vegetable broth

chicken, yellow onion, green chili peppers, oregano, cumin, garlic, tomatoes, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

prepared pie crust-9 pan, bacon, butter, chopped white onions preferably maui s or vadallia s, green onions, chopped, shallots, chopped, crushed, toasted pine nuts, chopped garlic, mild green chili ( or hotter chilies ), eggs, half & half or heavy cream, flour, shredded cheddar cheese, shredded parmesan cheese, salt & pepper to taste

unsweetened cocoa powder, dried mexican oregano, dried basil, dried marjoram, ground cumin, hot chili powder, garlic powder, hickory smoked salt, ground black pepper, cayenne pepper, buffalo stew meat, cubed, chorizo sausage, chopped, pork stew meat, cubed, hickory-smoked bacon, diced, sweet onions, coarsely chopped, habanero peppers, seeded and chopped, jalapeno peppers, seeded and chopped, garlic, minced, new mexico chile powder, lard , or more as needed, diced tomatoes with green chile peppers (such as ro*tel), undrained, salsa (such as el pato de chile fresco), tomato paste, picante sauce (such as pace ), diced green chiles (such as ortega ), dark beer , or as needed

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

corn oil, all-purpose flour, onion (chopped ), minced garlic, roasted new mexico green chilies (peeled or seeded or chopped ), beef broth, salt

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

coriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper

butter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth

roasted pasilla chiles, pork shoulder, cut into 1/4 cubes, brown onion, roasted garlic cloves, salt, sugar, black pepper, roma tomatoes, chicken stock, brown onion, flour